Hawaiian Butter Mochi with Coconut Milk & Sweet Rice Flour
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Hawaiian Butter Mochi with Coconut Milk & Sweet Rice Flour
Made with sweet rice flour and rich, creamy coconut milk, this Hawaiian butter mochi recipe is the perfect blend of sweetness and chewiness that will
contemplatingsweets.comOct 30, 2017
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Hawaiian Butter Mochi. USA 🇺🇸 Ingredients: - 450g Mochiko Sweet Rice Flour - 2c Granulated Sugar - 1tsp Baking Powder - 1tsp Salt - 4 Eggs (room temperature) - 2c Whole Milk - 13oz Coconut Milk - 1tsp Vanilla Extract Steps: 1. Combine all dry ingredients 2. Combine all wet ingredients 3. Slowly add dry ingredients into wet ingredients to form batter 4. Pour batter into greased baking pan 5. Bake in pre-heated oven at 350F for 50-60 minutes 6. Let rest out of oven for 60 minutes before removing
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Hawaiian Butter Mochi. USA 🇺🇸 Ingredients: - 450g Mochiko Sweet Rice Flour - 2c Granulated Sugar - 1tsp Baking Powder - 1tsp Salt - 4 Eggs (room temperature) - 2c Whole Milk - 13oz Coconut Milk - 1tsp Vanilla Extract Steps: 1. Combine all dry ingredients 2. Combine all wet ingredients 3. Slowly add dry ingredients into wet ingredients to form batter 4. Pour batter into greased baking pan 5. Bake in pre-heated oven at 350F for 50-60 minutes 6. Let rest out of oven for 60 minutes before removing
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Hawaiian Butter Mochi is a simple and sweet treat that everyone loves! Give it a go and see why it's one of my most popular recipes! | Bigger Bolder Baking
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