Smoked glazed duck is everything I love about BBQ. Here is how I made my @wildforkcanada #wholeduck on my offset smoker: Thaw your duck in the refrigerator or sink with cold water (Wild Fork Canada uses blast freeze technology which helps keep food fresh for longer) Setup your smoker for indirect cooking at 350f Season and truss your duck, rub below Once the duck has been smoked for ~45min and the skin is getting crispy begin applying the glaze every 20min until the duck reaches 165f Let the duc