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🥩 I used @altonbrown pan seared ribeye recipe for my grass fed grass finished beef from @palmerfarmsmeats 🥩 his recipe is my all-time favorite. Although, I clearly made a mistake when I did not tenderize the beef. 🥩 Grass fed grass finished beef is not as tender as traditionally raised beef. They’re different ways to tenderize it with buttermilk, extra salt a tenderizer. What do you do? How do you tenderize your grass fed beef give me your secrets below. 👇🏻 👇🏻👇🏻 The brussels sprouts I j

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How to Make Beef Bourguignon

👩🏻‍🍳 beef bourguignon, ◉ 1/2 onion 1 shallot 2 carrot 3 cloves of garlic 1/2 preserved lemon (optiopn) herb bundle (herb, rosemary, thyme, bay leaves, sage) 1kg beef (shank) 2 cup red wine (pinot noir) 1 tsp clove 1 tsp pepper corns 1 tbsp tomato paste 1 cup beef stock 200g bacon 1 shallot 200g mushroom 1 tbsp cocoa powder 1 tbsp brown sugar For mash potatoes, 2 potato 1/4 cup butter little bit of nutmeg powder salt and pepper I’ll post cooking process soon! Bon appétit! | Gloriaj Kitchen

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beef bourguignon, ◉ Ingredients 1/2 onion 1 shallot 2 carrot 3 cloves of garlic 1/2 preserved lemon (optiopn) herb bundle (herb, rosemary, thyme, bay leaves, sage) 1kg beef (shank) 2 cup red wine (pinot noir) 1 tsp clove 1 tsp pepper corns 1 tbsp tomato paste 1 cup beef stock 200g bacon 1 shallot 200g mushroom 1 tbsp cocoa powder 1 tbsp brown sugar For mash potatoes, 2 potato 1/4 cup butter little bit of nutmeg powder salt and pepper Bon appétit! #beefshank #beeffood #julieandjulia #moviefood #h

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👩🏻‍🍳 beef bourguignon, ◉ 1/2 onion 1 shallot 2 carrot 3 cloves of garlic 1/2 preserved lemon (optiopn) herb bundle (herb, rosemary, thyme, bay leaves, sage) 1kg beef (shank) 2 cup red wine (pinot noir) 1 tsp clove 1 tsp pepper corns 1 tbsp tomato paste 1 cup beef stock 200g bacon 1 shallot 200g mushroom 1 tbsp cocoa powder 1 tbsp brown sugar For mash potatoes, 2 potato 1/4 cup butter little bit of nutmeg powder salt and pepper I’ll post cooking process soon! Bon appétit! #beefshank #beef #ju

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Slowcooker Beef Bourguignon - 502 cals serves 6 🥩 Ingredients - 1Kg diced beef - 200g bacon 🥓 - 1 tbsp butter (to seal the beef in)- 450g button mushrooms left whole - 3 carrots chopped - 2 shallots - 1 tbsp tomato purée - 2 bay leaves - 4 crushed garlic cloves - Fresh Rosemary or thyme - Salt and pepper - 250ml red wine - Beef stock, with very little liquid - 1 tbsp cornflour - Fresh parsley to garnish - Serve with 150g mash Method 1. If you have time, brown the beef and cook the bacon 2. Add

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