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Lemon Olive Oil Cake 2 cups flour (I used King Arthur Gluten Free Flour) 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 cup brown sugar or white sugar if you prefer 3 eggs 3/4 cup olive oil Zest of 2 lemons 2 tablespoons lemon juice 1 cup yogurt How to prepare: Into a bowl add the eggs, yogurt, olive oil, lemon juice and whisk until very smooth. Add the sugar and mix well. Add the flour, baking soda and baking powder. Mix well. Add the lemon zest and a pinch of salt. Mix wel

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