**FRESH CORIANDER STORAGE 2 WAYS** SAVE AND SHARE NOW Here are two ways to make your fresh coriander last longer, I use both methods depending on what I want to use the coriander for. METHOD 1. Fridge Storage - Wrap the unwashed coriander bunch in paper towels and keep it in a carrier bag in the fridge. This method is ideal for when recipes call for fresh coriander as a garnish or ingredient in the recipe, it's just like using coriander fresh from the garden. Any time you see yellowing/rotten le
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**FRESH CORIANDER STORAGE 2 WAYS** SAVE AND SHARE NOW Here are two ways to make your fresh coriander last longer, I use both methods depending on what
Afelia's Kitchen. . **FRESH CORIANDER STORAGE 2 WAYS** SAVE AND SHARE NOW Here are two ways to make your fresh coriander last longer, I use both methods depending on what I want to use the coriander for. METHOD 1. Fridge Storage - Wrap the unwashed coriander bunch in paper towels and keep it in a carrier bag in the fridge. This method is ideal ...
FacebookAfelia's Kitchen975 viewsDec 13, 2023
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Coriander Chicken is tasty and spicy Chicken Starter recipe. which can be made with basic, simple, and quick ingredients. Chicken along with the flavor of Coriander is just awesome. Try this at your home and you will make it again and again. Ingredients - - To Marinate Chicken 300 Gms Boneless Chicken (diced) 1/2 tsp Turmeric Powder 1 Tsp Roasted Coriander Seeds (crushed) 1/2 tsp Garam Masala Powder 1/2 Tsp Black Pepper Powder Salt To Make Coriander Chutney 1/2 cup Coriander Leaves (chopped) 6-8
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Coriander Chicken is tasty and spicy Chicken Starter recipe. which can be made with basic, simple, and quick ingredients. Chicken along with the flavor of Coriander is just awesome. Try this at your home and you will make it again and again. Ingredients - - To Marinate Chicken 300 Gms Boneless Chicken (diced) 1/2 tsp Turmeric Powder 1 Tsp Roasted Coriander Seeds (crushed) 1/2 tsp Garam Masala Powder 1/2 Tsp Black Pepper Powder Salt To Make Coriander Chutney 1/2 cup Coriander Leaves (chopped) 6-8
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