Pako, also known as Fiddlehead fern, is a diverse Pinoy veggie that mixes well with so many flavors. 🌱 There are tons of recipes online on how to make Pako salad, so we tried something different with this gata variation that gives you an explosion of flavors in one bite. 🤤 PS: Make sure that you give your Pako a good rinse before cooking! Day 12 of cooking Pinoy veggies for you, which one is your favorite so far? 🥗 | FEATR

PORK WITH BLACK SESAME, FIDDLEHEAD FERN, ALOO PITIKA WITH BLACK SESAME, TENGA DAL & BHOOT JHOLOKIA

It’s fiddlehead time! I love ostrich ferns, they’re easily one of my favorite spring vegetables, but you gotta know some stuff before you snack! #ostrichfern #fiddleheads #foraging #mushroomauntie | chaoticforager

How to harvest and eat fiddlehead ferns #therealvermont #Vermont #VT #vermontlife #vermontbyvermonters #springinvermont #wildfood #foraging #fiddleheads #fiddleheadferns #eatlocal | The Real Vermont