Classic Pancake Recipe🙌🏼 Ingredients: JM Posner Crepe & Pancake Mix and Water Method: Add the mix to cold water and combine until smooth (roughly 250g of mix to 350ml of water). Grease your Lakeland Mini Pancake Maker with a little oil and allow to heat up. Ladle in your batter and cook for 3-5 minutes with the lid closed until golden brown. Add your desired toppings and enjoy! | Lakeland

Thermomix Singapore Matcha Mille Crepe Cake by MasterChef Nicholas Koh

How To Make Crepes + 4 Recipes (French Suzette, Classic Nutella, Parisian, Meat & Cheese)