Canned salmon itself isn’t the most elegant or inspiring thing. But toss in some aromatics, form into patties and coat in Panko and you’ve got yourself a meal or appetizer fit for just about any occasion. It’s a great high-low recipe, dress it up by serving with an elegant fennel salad and a crisp glass of white or dress it down with tartar sauce and a side of cornbread. However you serve them, they’re a great way to use canned salmon! Comment “salmon” and I’ll DM you the recipe. As always, you

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