This Bread Pudding is a classic dessert that uses your leftover bread and a delicious vanilla sauce! Recipe here: https://therecipecritic.com/bread-pudding/ | The Recipe Critic

✨Pumpkin Bread Pudding with Pecan Praline Sauce✨Indulge yourself in a freshly-baked, oven-warm HUGE piece of this perfectly moist and rich bread pudding infused with pumpkin and cinnamon flavors, drizzled with the most amazing, sweet and nutty, praline pecan sauce 😍Just take a look.My recipe for you 😘recipe link in comments and profile 🥰🤗INGREDIENTSFor the bread pudding* 1 lb loaf challah or brioche bread (or Italian or French loaf), cubed* 4 large eggs* 3/4 cup (150 gr) brown sugar* 1 15-oz

Caramel Pumpkin Pecan Bread Pudding

Don't Waste Old Bread. Turn It Into Creamy Bread Pudding