Texas Sheetcake! FOR THE CAKE: 1 cup butter 1 cup water 1/4 cup cocoa powder 2 cups flour 2 cups granulated sugar 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup sour cream 2 eggs INSTRUCTIONS: Combine dry ingredients in a large bowl and set aside. In a medium sauce pan add the butter, water, and cocoa. Heat to boiling. Pour over dry ingredients and stir to combine. Add the sour cream and mix well. Add the eggs one at a time, mix well. Pour in a greased jelly roll pan and bake at 350° for 20 to

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