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✨ NEW Recipe ✨ ⁠ Warm and comforting Thai Panang Curry with Chicken -⁠ A rich and nutty curry sauce that uses creamy natural peanut butter, panang curry paste, and coconut milk. This mild panang curry is loaded with veggies, gluten-free, and is ready in under 30 minutes in the Instant Pot, perfect for a quick weeknight dinner.⁠ The full recipe is in the link in bio or google “ministryofcurry panang curry”⁠ #easyrecipe #chickenrecipes #glutenfreerecipes #dinnerrecipes #thaifoodlover | Ministry of

✨ NEW Recipe ✨ ⁠ Warm and comforting Thai Panang Curry wit…

5.3K viewsAug 8, 2023

FacebookMinistry of Curry

My secret to best homemade Thai curries? It's the Curry Paste from Maesri. This mildly spiced Massaman curry has a hint of sweetness and is so satisfying served hot with some rice -cooked pot-in-pot at the same time as the curry using Instantpot 🙌🏽 Check out the full recipe in comments or Google "ministryofcurry chicken massaman" ⁠⁠#massamancurry #thaifoodlover #easyrecipe #glutenfreerecipes #instantpotrecipes #thaicurry #chickenrecipes #curryrice | Ministry of Curry

My secret to best homemade Thai curries? It's the Curry Paste from …

9.1K viewsJun 9, 2023

FacebookMinistry of Curry

Panang Curry Ingredients * 1.3 lbs chicken thigh(sliced) * 4 oz panang curry paste * 14oz coconut milk * 4-5 kaffir lime leaves * 1 tbsp palm sugar * 1 tbsp fish sauce * Red chilies Instructions 1. Heat half of 14oz can coconut milk in a deep pan on medium heat for 2-3 minutes. 2. Once slightly thickened, add curry paste and stir. Once incorporated, simmer on medium low for 5-6 minutes until the coconut milk makes a bright red oil with the curry paste. 3. Add sliced chicken thigh and stir so the

Panang Curry Ingredients * 1.3 lbs chicken thigh(sliced) * 4 oz panan…

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