What's Cooking Ella - Blog
Oct 15, 2024 · These Thai green curry sausage rolls are delicious. They have a great fresh Thai flavour filling surrounded by crisp puff pastry. Dipping them in sweet chilli sauce just adds an additional spice and flavour, but they are delicious even without the sauce.
Ciambella - What's Cooking Ella
Preheat the oven to 180C/160C fan forced. Grease a 20cm bundt cake tin generously with butter. Mix all the ingredients in large bowl or electric mixer, until light and fluffy.
Spaghetti Marinara - What's Cooking Ella
Recipe adapted from www.taste.com.au Serves 4-6 60ml (1/4 cup) olive oil 4 garlic cloves, finely chopped 6 anchovy fillets 1 small red chilli, finely chopped 1 large bottle tomato passata
Cannelloni - What's Cooking Ella
To make the tomato sauce: Heat oil in a small saucepan, add onion and garlic, cook stirring, until onion has softened.Add tomato paste, stir for 20 seconds. Add the tinned tomatoes, sugar, salt and pepper. Bring to the boil, reduce the heat and simmer, covered for 10 minutes.
Pizza - What's Cooking Ella
What's Cooking Ella: Blog About Me-What's New Recipes 2013-2024 ...
Blog - What's Cooking Ella
Nov 25, 2022 · Recipe adapted from Manuela Darling-Gansser's cookbook Winter in the Alps Serves 4-6 1.5 litres water 1 1/2 teaspoons salt 300g coarse polenta
Blog - What's Cooking Ella
Oct 24, 2023 · In a large bowl, add the flour, add salt (around the rim) and add instant yeast (in the middle). Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball.
Blog - What's Cooking Ella
Nov 18, 2023 · Recipe adapted from Instagram _lacebakes_ Makes 1 focaccia 500g white bread flour 420g warm water 6g instant yeast 5g honey 15g extra virgin olive oil
Blog - What's Cooking Ella
Oct 4, 2024 · Recipe adapted from Julius Roberts' cookbook The Farm Table Serves 4 1 pumpkin 6 tablespoons olive oil 50g blanched hazelnuts 12 fresh sage leaves
Blog - What's Cooking Ella
Jun 7, 2022 · Pasta alla Norma, one of my favourite dinners, is a traditional Italian pasta made with eggplant in a tomato sauce. This is a dish that shows you by using a few simple ingredients you can make a spectacular dish.