SRI LANKAN WAMBATU MOJU(eggplant/brinjal pickle).
Jun 12, 2024 · Sri Lankan wambatu moju (batu moju or eggplant moju). Wambatu moju aka brinjal moju are fried eggplant strips, shallots, and green chillies mixed with mustard vinegar to pickle them. giving it a combo of sweet, sour, and heat. A delicious eggplant pickle or relish to your festive table.
Wambatu Moju - Traditional Sri Lankan Recipe - 196 flavors
Feb 12, 2018 · Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. roti, paratha, etc.)
බටු මෝජු ගමේ රහට|brinjal moju Recipe| m.r kitchen - YouTube
බටු මෝජු ගමේ රහට අවශ්ය ද්රව්යවම්බටු 500gරතු ලූනු 200gඅමුමිරිස් ...
රසම ක්රමයට "බටු මෝජු" හදන්න ඉගෙනගමු | Brinjal Moju | Wambatu Moju
Brinjal Moju Sinhala | Sri Lankan Brinjal Moju | Wam Batu Moju Hi, I'm Gositha, Get ready to spice up your meal with a burst of flavor! Our Brinjal Moju recipe takes the humble...
Sri Lankan Eggplant Pickle Recipe - Cook's Hideout
May 9, 2023 · Sri Lankan eggplant pickle aka wambatu moju is a spicy, tangy and delicious recipe. It is easy to make with just a few ingredients. Sautéed brinjal or eggplant is cooked with onions, garlic and tomatoes to make this scrumptious dish.
Aubergine Moju Recipe - Great British Chefs
Aubergine moju, or wambatu moju, is a Sri Lankan dish made from tangy spiced aubergines and topped with a pandan-infused onion pickle. It’s a delicious side dish to any Sri Lankan main.
Wambatu moju/Batu moju/Srilankan brinjal pickle/ Brinjal relish
This is a very quick delicious Srilankan pickle or relish made with brinjals, Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins. Course: Pickle. Cuisine: Srilankan. Keyword: batu moju, Moju recipe, Srilankan brinjal pickle. Servings: 2. Author: Hema Magesh.
Wambatu Moju (Pickled Eggplant ) - cakesandcurrys.com
Sep 7, 2022 · Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from eggplant. The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices.
Sri Lankan Eggplant Pickle (Wambatu Moju)
Jun 20, 2012 · One of the most celebrated classic Sri Lankan dish. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene.
Eggplant Curry | Wambatu Moju | RASA | Sri Lankan Cooking
Get ready to savour the irresistible combination of savoury, tangy, and slightly sweet flavours—Wambatu Moju is sure to become my new favourite obsession and I’m sure will become yours too! First up, slice your eggplant into bite-sized wedges and coat them in a turmeric-based dry mix to kickstart that amazing flavour.