Welcome to Gaz Oakley
For business enquiries only please email: [email protected] If you have a merch or book order query please email: [email protected] If you’re a subscriber or follower and have a question for …
Vegan NYC style baked cheesecake - Gaz Oakley
1 & 1/3 cups/360g Vegan Cream Cheese (I used a shop-bought coconut-based cream cheese) 400ml Sproud Pea Milk or creamy non-dairy milk of your choice 1 cup/200g Unrefined Caster …
Gaz Oakley Recipes - Gaz Oakley
For business enquiries only please email: [email protected] If you have a merch or book order query please email: [email protected] If you’re a subscriber or follower and have a question for …
Beet & Shallot Tarts with Cream Cheese - Gaz Oakley
Once the pastry & beetroot mix are cooked, Using a pallet knife, neatly place the beetroot & shallots into the middle of the pastry. Then sprinkle over the hazelnuts & spoon on the cheese. …
Rich Vegan Stew with Cheezy Dumplings - Gaz Oakley
Add the vegan cheese, chia seeds, garlic granules, chives and a pinch of salt. Bring the mixture together with a splash of non-dairy milk, to form a ball of dough. Form the mixture into around …
Cajun Pumpkin Soup - Gaz Oakley
Drizzle Vegan Cream, such as Alpro or Oatly Sprinkle of Dried Chilli Flakes Toast with Vegan Cream Cheese, recipe in my book Vegan 100
Healthier Vegan Cauliflower Mac & Cheese - Gaz Oakley
After a couple of minutes, stir in the non dairy milk, nutritional yeast & vegan cheese. Let the liquid bubble away for 4-5 minutes or until it is thick & creamy. Stir in the chickpeas, lemon juice and …
Shallot Tart Tatin - Gaz Oakley
Serve straight away, it tastes amazing with my truffle cream cheese (page —) & fresh thyme.
VEGAN EGGPLANT PARM - Gaz Oakley
To build your eggplant parm, in a large baking dish, ladle some tomato sauce into the bottom of the dish, then do a layer of eggplant, then fresh basil, followed by béchamel & a sprinkling of …
Best Ever Vegan Carbonara - Gaz Oakley
Add the cream, miso, nutritional yeast & a pinch of seasoning. Add the peas. Let the sauce thicken for a few minutes. Drain your pasta from the water & add it to the saucepan. Stir the …