Nana Jill's sultana cake - Eat Well Recipe - NZ Herald
We have to admit we insisted on not trying Nana's sultana cake for a few years because we were certain we didn't like cakes with dried fruit in them. Oh, how wrong we were. This cake is moist...
Sultana Cake Recipe | Chelsea Sugar
Pour into a well greased 21 - 23 cm square cake tin with the base lined with baking paper. Bake for 1 hour then reduce temperature to 160°C and bake for a further 50 - 60 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Easy Sultana Cake - Katy's Food Finds
Dec 16, 2021 · This Easy Sultana Cake is an old family recipe that has stood the test of time. All the ingredients are added to the one pot and mixed together using only a spoon – a 'melt and mix' recipe that is very simple to make.
New Zealand Sultana Cake | RNZ Recipes
Mix well and pour into a 25cm cake tin. Bake at 160C for one hour then at 150C for 45 minutes. Leave to cool in tin.
Farmhouse Sultana Cake - The Great New Zealand Baking Book …
May 31, 2020 · I’d never tried a sultana cake before making this recipe and I really liked it. It’s moist and buttery and delicious! And easy to make. The author says this is a very popular heritage recipe she updated from an old South Island sheep station cookhouse notebook.
Sultana cake - New Zealand Woman's Weekly Food
Mar 29, 2014 · 1. Preheat oven to 150°C. Grease and line a 20cm cake pan. 2. Place sultanas, sweet sherry and water in a large saucepan. Stand for 30 minutes. 3. Bring mixture to the boil and simmer for 8-10 minutes, until sultanas are plump and most of liquid has been absorbed. 4. Add butter and caster sugar.
Boiled sultana cake - New Zealand Woman's Weekly Food
Aug 29, 2012 · Method. 1. Preheat oven to slow, 150°C. Lightly grease and line a 20cm cake pan. 2. Place sultanas, sherry and water in a large saucepan. Set aside to soak for 30 minutes. 3. …
Edmonds Herbed Parmesan Loaf Recipe NZ Edmonds Cooking
In a bowl beat sugar into eggs until well combined. Add sultana mixture and essence. Sift flour and baking powder together. Mix sifted ingredients into fruit mixture. Spoon mixture into the cake tin. Bake for 1 to 1¼ hours or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a wire rack to cool.
Grandma's sultana cake with lemon icing - NZ Herald
Directions. Preheat oven to 160C. Put the sultanas into a saucepan and cover with orange juice. Simmer until the liquid has been absorbed then let cool. Cream the butter and sugar until pale....
Sultana or Raisin Loaf Recipe NZ - Edmonds Cooking
1 Star. Comments. Sheila Findlay. Excellent. Peter Ericson. Sultana Cake - A golden loaf bursting with juicy fruit.