Soybean - Wikipedia
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
Soja — Wikipédia
Le soja, nommé soya au Canada n 1, 1 (Glycine max (L.) Merr.), est une espèce de plante annuelle de la famille des légumineuses (Fabaceae), originaire d' Asie orientale. Le soja cultivé Glycine max a accumulé une diversité génétique prodigieuse depuis sa domestication.
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I tried a fruitarian diet for a week. Here’s ... - Florida Fruit Geek
Sep 22, 2019 · Here’s a list which covers most of the fruits I ate that week: mango, jackfruit, lychee, soursop, mamey, multiple varieties of banana, mangosteen, a couple kinds of passionfruit, sapodilla, casimiroa (aka white sapote), jaboticaba, mammee apple, ciruela, chocolate pudding fruit, cacao fruit, dragonfruit, tamarillo, and sprouted coconut ...
Fruit soju - Wikipedia
Fruit soju (Korean: 과일소주, romanized: gwail-soju) is a flavored form of soju, an alcoholic drink originally from Korea. In 2015, Sunhari , the first fruit-flavored soju brand was released by beverage manufacturer Lotte Chilsung .
Soybean | Description, Cultivation, Products, & Facts | Britannica
Oct 11, 2024 · soybean, (Glycine max), annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
Glycine Soja (Soybean) Oil Skin Benefits & Uses - Skincare Lab
Glycine soja oil is rich in fatty acids such as oleic acid, linoleic acid, palmitic acid, stearic acid, and linolenic acid. These help replenish moisture, strengthen the skin barrier, and offer anti-inflammatory properties. Soybean oil offers several direct skin benefits.
Soy sauce - Wikipedia
Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] . It is recognized for its saltiness and pronounced umami taste.
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