Best wood for hamburgers? - Smoking Meat Forums
11. Pittsburgh, PA. Jun 3, 2013. #1. Going to smoke hamburgers for the first time and I'm torn on what wood to use. I have hickory, mesquite, cherry, alder, pecan, and apple. I was thinking a combo of apple and mesquite but was hoping someone had some first hand knowledge. I'm sure it'll be good regardless of what I use, but the more I smoke ...
Cherry Smoked Burgers (Qview) - Smoking Meat Forums
Oct 27, 2011. #1. Started with 2 lbs of 80/20, added some onion powder, garlic powder,CBP, a shot of worsty and Kosher Salt. Smoked in the Char-Broil offset @ 250º with cherry in the AMZNP. I've smoked burgers many times, but the cherry in the AMZNP was the best yet! Going on the smoker. Ready to pull, IT of 155º. Nice and greasy!
Smoked Burgers | Smoking Meat Forums - The Best Smoking Meat …
Jul 31, 2024 · Sep 19, 2018. 5,719. 8,506. South Carolina. Jul 31, 2024. #1. I have been fishing a lot this summer, but we still got to eat So armed with my #8 LEM and stocked up on $1.87/lb brisket (thanks tallbm ), I decided it was time to do some smoked burgers. Pretty simple, just 6 oz. burgers made into patties seasoned with coarse salt and fresh cracked ...
Anyone try to Smoke Bubba burgers - Smoking Meat Forums
Nov 1, 2019. #20. SmokinAl said: Well here is my two cents! I take 2 1/2 lbs. of brisket flat & 1 1/2 lbs, of pork belly. Grind them on a medium plate & they are the best burgers ever. We like to cook them in a CI pan with a little bacon grease & a couple of slices of swiss cheese on top.
Smoked Burgers | Smoking Meat Forums - The Best Smoking Meat …
Jun 20, 2011 · Smoked burgers are very good and one thing we serve when vending here lately. Get the smoker to 225 and stabilize her, added burgers and smoke until internal temps reach 150 degrees... Around 1 hour up to 1 1/2 hours. Add cheese then continue to smoke until internal temps reach 160 to 165.
Smoked burgers | Smoking Meat Forums - The Best Smoking Meat …
Apr 22, 2015 · After such a successful first go, I was preping up some burgers for the grill and decided why not throw them in the new smoker, so without a second thought, in they went. I set my smoker to around 225 with a mixture of 75% maple chips and 25% hickory chunks.
Frozen Hamburger Patties - Smoking Meat Forums
12. Thornton, CO. Jul 24, 2010. #5. smoked burgers are fantastic. They will however suck in any stale or bad smoke, so make sure you are TBS before introducing them. The reason most folks have bad results with using frozen meat is that they grill them at to low of temp because they are afraid of burning the outside.
smoked burgers? | Smoking Meat Forums - The Best Smoking …
93. 10. N. Texas. Oct 3, 2007. #7. seriously i like more meat than bread (hamburger meat dude i see you like to bust on people) by the time its done grilling they go from 5"-6" x 1" thick burgers to 3" round to 3" thick lol it sucks to try to eat bu when they're eatin it was well worth the struggle.
Smoked burgers | Smoking Meat Forums - The Best Smoking Meat …
Dec 17, 2022 · Smoked beef burgers at 250 for 1 hour using hickory. Nice smoke taste without overpowering. The burgers were seasoned with mustard, garlic and onion. The burgers weren't quite done (only 145F) so brought them in and pan fried to finish. In the last minute put some blue cheese on it. Bought a pasta salad at the grocery store as a side Yummy
Smoked burgers on the GMG Daniel Boone - Smoking Meat Forums
69. 22. Texas. Sep 10, 2018. #1. Smoked some stuffed burgers on the GMG last night. Stuffed them with cheddar and I added candied jalapenos in mine. My wife toasted the buns and carmelized some onions in the cast iron skillet and made a special mayo to go on them. Definitely one of the best burgers I've ever had!