Autumn Seasonal Beer - Samhain Pumpkin Ale - Homebrew Talk
Aug 20, 2010 · Besides lending a smooth, unctuous mouthfeel, the pumpkin gives the beer a certain "Je ne sais quoi". If you've mashed a wheat beer, a pumpkin beer will be cake. Just add the rice hulls and you'll have no problem. As for the name, Samhain was a Celtic festival marking the end of the summer and the end of the harvest.
All Grain Samhain and IPA's - Homebrew Talk
Mar 3, 2011 · Well, we finally brewed the Samhain Pumpkin the other day... Had a bit of a time with the drain... I guess the pumpkin caked up the inside of my manifold... I used rice hulls and I think they helped a little... But no worries... We just dumped the …
how to calculate water/grist ratio for pumpkin ale
Aug 25, 2012 · The recipe is from HBT, "Samhain Pumpkin Ale" my room temperature PH came in at 5.3. I expected it to be 5.5. I used AJ's primer in the science section and I'm usually spot on with PH. My gravity came in at 1.046. I have a feeling the pumpkin puree adds a little acidity to the grist. My efficiency is usually closer to 80% but this came in ...
Pumpkin Spiced - Samhain Mead - Homebrew Talk
Jan 3, 2013 · 12 lbs Sugar Pumpkin 1 lb Clover Honey (to be added to secondary) Lallemand Lalvin D-47 Yeast Fresh Ground Cinnamon, Allspice, Cloves & Nutmeg 3 Cinnamon Sticks Procedure Three days ahead of time you will need to make a proper starter. The methods are similar to those I outlined here however we will use honey instead of DME and will refrain ...
I need advice on hops and my recipe in a pumpkin ale
Mar 14, 2012 · I want to combine Thunderstruck pumpkin ale with the Samhain Pumpkin ale. I came up with this.. 5 gallon recipe 1.064 OG, 1.016 FG, 6.4% ABV Pale 2 row - 7Lb Caramel ...
When to add Pumpkin Purée? - Homebrew Talk
Jan 14, 2013 · The last pumpkin beer I made I added the pumpkin to the boil, it was the best pumpkin beer I made but it was forever hazy, I had the second half of those 10 gallons in a keg for another year and even after that long it was still hazy.
Pumpkin Saison? | Homebrew Talk - Beer, Wine, Mead, & Cider …
Aug 30, 2011 · I was thinking about brewing KingBrians Samhain Pumpkin ale recipe, but using the 3711 french saison yeast instead of Denny's favorite. Would this work? Has anybody done this? The base malt is all golden promise & maris otter. The recipe is not Saison-like in any regard, but it seems to me...
Pumpkin in Boil or mash? Both? - Homebrew Talk
Oct 16, 2011 · Bake Pumpkin in a shallow baking sheet on 350* for 20-30 minutes. I baked the pumpkin until it was slightly brown on the top. I suggest using at least 1/4 lbs Rice hulls if not 1/2 lbs. My first batch had 1/2 lbs and it sparged like a normal IPA. Stir 40 oz baked pumpkin into into mash and 20 oz into the boil at 10 minutes.
Samhain Pumpkin Pie Ale - Homebrew Talk
Aug 16, 2013 · Samhain is the Celtic fire festival from which Halloween derives. Marking the passing of summer into winter, a time of death and then rebirth, it is traditionally a time of reflection, honoring the dead, and looking ahead to the coming year, both in terms of personal change and goals, and in...
Autumn Seasonal Beer Samhain Pumpkin Ale - Homebrew Talk
Aug 30, 2020 · This turned out to be a great brew day! No stuck sparges and the backyard (where I was brewing) smelled fantastic. I'm really excited to try this beer. My OG was 1.053 and the color was spot on. I'll take some pictures of it and have tasting notes in a few weeks after it's done.