Tuscan Chicken Recipe | Rachael Ray | Food Network
2 pounds boneless, skinless chicken thighs. 1 1/2 pounds chicken breast tenderloins. Salt and pepper. 3 tablespoons extra-virgin olive oil. 6 cloves garlic, crushed. 3 tablespoons white wine...
- Author: Rachael Ray
- Steps: 4
- Difficulty: Easy
Tuscan Chicken – Rachael Ray
Season chicken with salt and pepper. Add 2 tablespoons EVOO, half of the chicken pieces and a couple of crushed cloves of garlic. Brown chicken 2 minutes on each side and remove from pan. Add remaining EVOO, another single turn of the pan, the remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove.
Rachael Ray's Tuscan Chicken Recipe - Food.com
Season chicken with salt and pepper. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces and a couple of crushed cloves of garlic. Brown chicken 2 minutes on each side and remove from pan.
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