Chicken with Olives, Capers & Kale | Recipe - Rachael Ray Show
2 pounds boneless, skinless chicken, white or dark meat or a combination, cut into large pieces; Salt and pepper; 1 onion, chopped; 2 ribs celery with leafy tops, chopped; 4 cloves garlic, chopped; 1 teaspoon crushed red pepper; 1 teaspoon fennel seed; 2 tablespoons tomato paste; 1/2 cup dry white wine or red wine; 1 28-ounce can tomatoes
Chicken with Chorizo & Olives - Rachael Ray
Add the chorizo to the skillet and cook, stirring occasionally, until the fat begins to render, 1 to 2 minutes. Using a slotted spoon, transfer the chorizo to the platter with the chicken. Add the onion, olives, piquillo peppers, garlic, bay leaf, orange zest, fennel seeds, paprika, and hot paprika.
Andalusian-Style Chicken with Saffron and Green Olives
In a small saucepan, combine the chicken stock, raisins, if using, and saffron, over low heat; let steep while you make the chicken. Season the chicken liberally with salt and pepper. In a large skillet, heat the olive oil, four turns of the pan, over medium-high.
Roast Chicken and Sausage with Grapes and Olives – Rachael Ray
Liberally dress the chicken and grapes with EVOO, and season the grapes, olives, shallots and garlic with salt and pepper. Scatter the thyme and rosemary over the top then add wine and stock to pan. Roast 75-90 minutes until a thermometer inserted into …
Spanish Stew Chicken Thighs – Rachael Ray
Spanish favorites including peppers and chorizo add flavor to stewed chicken thighs.Ingredients 2 tablespoons extra virgin olive oil (EVOO) 8 skinless, boneless chicken thighs (2 pounds) Salt and pepper 1/2 pound cured chorizo, chopped 1 red mild frying or bell pepper, chopped 2-3 small ribs celery with leafy tops, cho
Sara Moulton's Baked Chicken Thighs with Pancetta ... - Rachael Ray Show
In a small bowl, combine the garlic, rosemary and red pepper flakes, and sprinkle the mixture along with the olives over the chicken, distributing them evenly around the chicken.
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo ...
Heat about 4 tablespoons extra-virgin olive oil over low heat in a large skillet. From the rounder, thicker side of the breast, cut into and across but not through the breast meat and butterfly...
- Author: Rachael Ray
- Steps: 7
- Difficulty: Easy
Chicken for Almodovar Recipe | Rachael Ray - Food Network
1 small tub, 1 cup, Spanish jumbo green pitted olives, coarsely chopped. 1 cup dry white wine. 1 cup chicken stock. 2 tablespoons butter, chopped into pieces
- Author: Rachael Ray
- Steps: 3
- Difficulty: Easy
Rachael Ray: Chicken With Olives, Capers & Kale - FoodUS
Rachael Ray shared a fantastic 30-minute meal recipe for Chicken with Olives, Capers, and Kale. (jeffreyww / Flickr) 2 lbs boneless, skinless chicken – white or dark meat, or a combination, cut into into large pieces
Rachael Ray: Chicken With Pancetta, Olives & Cherry Tomatoes …
Rachael Ray: Sara Moulton Baked Chicken Thighs With Pancetta, Olives & Cherry Tomatoes Recipe Ingredients. kosher salt and freshly ground black pepper; 2 oz chopped pancetta (about 1/2 C) 1 1/2 tbsp fresh rosemary – chopped; 1/2 C oil-cured black olives; 1/2 C dry white wine; 8 small, bone-in chicken thighs (about 3 to 3 1/4 lbs)