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  1. This Pennsylvania Dutch specialty - also called Susquehanna turkey or Pennsylvania Dutch goose - is a traditional New Year's Day dish for many Pennsylvania German families. It is made from pig's stomach stuffed with cubed potatoes and loose pork sausage, while other ingredients include cabbage, onions, and selected spices.
    It’s called Hog Maw, also known as Pig’s Stomach, Susquehana Turkey or Pennsylvania Dutch Goose. It is made from stuffing a cleaned-thoroughly pig’s stomach with cubed potatoes, loose pork sausage, cabbage, onion, and salt and pepper. Then you poke holes in the bottom for the grease to drain out and bake it.
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  9. Hog Maw - Allrecipes

    Aug 12, 2024 · This hog maw is stuffed with pork sausage, potatoes and cabbage. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.

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