Modernist Cuisine - Modernist Cuisine
Spanning 2,438 pages, Modernist Cuisine explores the history of cuisine and explains the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to ...
Books - Modernist Cuisine
Modernist Cuisine. The book that started a revolution. At 2,438 pages, Modernist Cuisine: The Art and Science of Cooking broke the rules for what a cookbook can be; it quickly became an instant classic and a trusted resource for top chefs around the world.
Home - Modernist Cuisine
Modernist Cuisine. The book that started a revolution. At 2,438 pages, Modernist Cuisine: The Art and Science of Cooking broke the rules for what a cookbook can be; it quickly became an instant classic and a trusted resource for top chefs around the world.
Modernist Cuisine at Home - Modernist Cuisine
Filled with helpful scientific insights, mouthwatering recipes, gorgeous photography, and step-by-step guides, Modernist Cuisine at Home makes it easy to bring dining of the highest quality to your own dinner table.
Modernist Bread - Modernist Cuisine
This James Beard Award–winning encyclopedia of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to date.
About Modernist Cuisine
We share our discoveries through our in-house publishing division, The Cooking Lab, which has produced 4 award-winning books. You can experience founder Nathan Myhrvold’s innovative food photography at Modernist Cuisine Gallery, with locations around the US.
Recipes - Modernist Cuisine
Classic deep-dish pizza is pretty different from the rest of the pizzas in this book. Although it has a thin crust, the weight of the toppings far exceeds the amounts used on other pizza styles. And while Chicago is famous for its deep-dish pizza, it’s not …
FAQs - Modernist Cuisine
All of our books are available through the Modernist Cuisine Shop. You can find additional online booksellers who carry the book at our Buy page, and it’s available in retail locations wherever fine books are sold.
Chapters - Modernist Cuisine
Over 400 recipes can be found in the second part of the book, starting with the basics like stocks and sauces. From there, each chapter focuses on a classic dish, carefully selected to illustrate how Modernist techniques can elevate even the most familiar foods and produce delicious results.
Modernist Pizza Podcast - Modernist Cuisine
Mar 16, 2022 · Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews with the book’s coauthors and the people who are shaping the future of the world’s most popular food.