Golden Mushroom Soup - Homesteading Forum
Nov 30, 2011 · Golden Mushroom Soup Recipe - Food.com - 144809 Golden Mushroom Soup Ingredients 2 tablespoons butter 1 cup chopped onions 1/4 cup white wine 1 lb mushrooms, washed and sliced 1 tablespoon paprika 1 1/2 teaspoons dill 1/4 teaspoon black pepper 3 tablespoons soy sauce 1 cup vegetable stock ( or chicken stock) 1 tablespoon butter 2 …
Does anyone remember a product called B-V? - Homesteading …
Sep 16, 2010 · You ladle hot soup into heat resistant pottery bowls, and start heating your broiler up. The buttered slices of bread float on the soup, and you top the whole thing with the best Suiss Gruyere you can find, grated and heaped onto the slice of bread. If you can only find average Swiss, that's okay too.
Canning meat-what to look for if it goes bad - Homesteading Forum
Sep 1, 2011 · 2) If my meat has botulism and I cook it for 15 min. (for soup or in the oven) will that take care of any problem. I did try chicken soup but when I took it out of the pressurer cooker the jars had grease all over them. The jars appered sealed but I didn't see how they would stay that way with grease between the lid and jar.
What's Cooking at Your House Part 2 | Homesteading Forum
Apr 8, 2015 · Add the rest of the liquids to the simmering shellfish mixture. Then stir In the cornstarch mixture, stirring steadily until it thickens. If you want it thicker, remove some liquid from the soup pot and add the cornstarch to it, stirring well, then stir it into the soup pot.
meal planning - Homesteading Forum
Jan 4, 2011 · Mon, Feb 14 Potato soup with minced meat and roasted onions Tue, Feb 15 Lentil pancakes with spinach and feta cheese filling Wed, Feb 16 Falafel with pesto Thu, Feb 17 Mushroom goulash with paprika, mashed potatoes Fri 18 Feb Chicken curry with rice, tangerine and date salad Sa, Feb 19 Minced dumplings with mixed vegetables and potatoes
Old Fashion Meat Pie | Homesteading Forum
Feb 22, 2012 · Bake at 200 °C for 25 to 30 minutes or until fully & golden. Stand in tins for 5 minutes before serving. Mick&Karin Blake Karmic Aviaries, Sculptor,Potter www.karmicaviaries.com There is only one God,Only One life so live it to the full,no regrets as you are dead a long time"Mick Blake
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Freezing canned mushrooms - Homesteading Forum
Feb 3, 2009 · We bought a gallon size can of mushrooms. We drained off the liquid and put in small freezer bags. It works fine in recipes.
Bland beef and barley soup | Homesteading Forum
Jan 17, 2012 · 2) I saute the vegetables - 1 onion, 2 cups of celery, 4 carrots in oil/butter/bacon grease (just one, not all ) before adding them to the beef and barley soup. 3) Keep adding salt the last hour of cooking - start with 1 Tbsp and stir it in. Taste in 6-7 minutes.
how to cook small mouth bass? | Homesteading Forum
Jun 12, 2011 · She'd catch 5 before I hooked one. She was a firm believer in eating the fish you caught right then and there on the sandbar in the river. She had her cooking supplies set up on the dropped tailgate of her old jeep and would gut and dip the fish into her special cornmeal breading and skillet fry those to a golden perfection bones and all.