CASSIA CINNAMON - Uses, Side Effects, and More - WebMD
Cassia cinnamon (Cinnamomum aromaticum) is made from the dried inner bark of an evergreen tree. It's the most common type of cinnamon sold in North America.
CEYLON CINNAMON - Uses, Side Effects, and More - WebMD
Overview. Ceylon cinnamon (Cinnamomum verum) is a type of cinnamon that comes from the bark of an evergreen tree. Sri Lanka provides about 80% of the world's supply. The oils found in Ceylon...
Cinnamon Bark: Benefits, Dosage, Side Effects, Drug ...
Jun 20, 2023 · Cinnamon bark (CB), a popular spice with a long history of medicinal use, is made from the inner bark of several species of cinnamomum trees. Although its warm, sweet aroma has made it a culinary mainstay, cinnamon bark’s numerous health advantages have drawn the attention of the scientific and wellness communities.
Cinnamon: Health Benefits and Side Effects - WebMD
Sep 27, 2023 · Cinnamon is a spice made from certain types of trees. Extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have been used in traditional medicine around...
Cinnamon Health Benefits, Nutrition Facts, Side Effects - Dr. Axe
Oct 8, 2023 · Cinnamon is a spice derived from the bark of cinnamon tree that is packed with nutrients, including fiber, manganese and calcium. Adding it to your routine can come with a long list of benefits, including better blood sugar control, improved oral hygiene, enhanced heart health and reduced inflammation among others.
Cinnamomum cassia - Wikipedia
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice .
Cinnamon | Plant, Spice, History, & Uses | Britannica
Sep 26, 2024 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.