Cinnamomum cassia - Wikipedia
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice.
Ceylon vs. Cassia — Not All Cinnamon Is Created Equal - Healthline
Feb 1, 2023 · It originated in Southern China and is also known as Chinese cinnamon. However, there are several subspecies now widely grown across Eastern and Southern Asia (2). Cassia tends to be a dark...
Chinese Cinnamon: Ingredients Glossary - The Woks of Life
Dec 11, 2020 · It may just be the first recorded spice used in Chinese cooking. In ancient China, it was primarily valued for its ability to spice and preserve jerky. Chinese cinnamon is also one of the main ingredients in Five Spice Powder, which enhances many Chinese dishes with its perfectly balanced flavors.
Cinnamon: A complete guide to types, flavors, and how to use …
Nov 4, 2021 · Cassia/Chinese cinnamon . Cassia is an ingredient in Chinese five-spice, a blend utilized for savory stews, rice, and meats in Asian cooking that can also be employed in a number of cuisines and cooking methods. When compared to Ceylon, cassia is noticeably deeper in color, with ambrosial, woodsy spice.
Cinnamon - Wikipedia
Among cassia, Chinese cinnamon is generally medium to light reddish-brown in colour, hard and woody in texture, and thicker (2–3 mm (0.079–0.118 in) thick), as all of the layers of bark are used. Ceylon cinnamon, using only the thin inner bark, has a lighter brown colour and a finer, less dense, and more crumbly texture.
Cassia Cinnamon Benefits, Uses, & Side Effects - Organic Facts
Feb 18, 2020 · Cassia cinnamon is a close relative of Ceylon cinnamon and is the dried inner bark of the Cassia tree. Its leaves are glabrous and oblong in shape according to Cinnamon and Cassia, a book written by P. Ravindran, M. Shylaja, and K. Nirmal Babu.
All About Cinnamon, Cassia, and Their Differences - The Spruce …
Jan 14, 2020 · In North America, the most common spice labeled as cinnamon is actually cassia, also known as Chinese cinnamon. It is harvested from the bark of the evergreen Cinnamomum aromaticum tree, which is native to southern Bangladesh, China, India, Uganda, and …
Types Of Cinnamon | Ceylon | Cassia | Saigon | Korintje
We take a look at the four main types of Cinnamon, Ceylon, Cassia, Saigon, Korintje Cinnamon and identify them by color, taste, aroma and appearance.
4 Types of Cinnamon and Their Health Benefits
Mar 25, 2024 · Cinnamomum cassia, commonly called cassia cinnamon or Chinese cinnamon, is primarily grown in Southeast Asia and is the most widely sold cinnamon in North America. It's more spicy than sweet,...
Cinnamomum cassia - Plant Finder - Missouri Botanical Garden
Cinnamomum cassia, commonly called Chinese cinnamon or cassia, is a medium sized, aromatic, evergreen tree native to the lowlands of southern China but cultivated throughout Southeast Asia. Mature plants will reach up to 60' tall with a 40' spread.