Cinnamomum cassia - Wikipedia
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice.The buds are also used as a spice, especially in India, and were used by the ancient Romans.
Ceylon vs. Cassia — Not All Cinnamon Is Created Equal - Healthline
Feb 1, 2023 · Bottom Line: Cinnamon is made from the inner bark of the Cinnamomum tree. Its unique properties come from its essential oils, such as cinnamaldehyde. Cassia Cinnamon. Cassia cinnamon...
Chinese Cinnamon: Ingredients Glossary - The Woks of Life
Dec 11, 2020 · Cinnamomum cassia, sometimes referred to as cassia or Chinese cinnamon, is the most common and commercially-available type in the United States and East Asia. In Chinese, it is known as guì pí (桂皮) or sometimes ròu guì (肉桂).
Cassia Cinnamon Benefits, Uses, & Side Effects - Organic Facts
Feb 18, 2020 · What is Cassia Cinnamon? Cassia cinnamon is a close relative of Ceylon cinnamon and is the dried inner bark of the Cassia tree. Its leaves are glabrous and oblong in shape according to Cinnamon and Cassia, a book written by P. Ravindran, M. Shylaja, and K. Nirmal Babu. It is sold in sticks or ground into a powder, and has a sweet and savory ...
Cinnamon: A complete guide to types, flavors, and how to use …
Nov 4, 2021 · Cassia cinnamons can hail from China (Cinnamomum cassia, or cassia), Vietnam (Cinnamomum loureirii, or Saigon), or Indonesia (Cinnamomum burmannii, or korintje). Kristin Teig Spicy and robust, Vietnamese cinnamon is also referred to as Saigon cinnamon.
All About Cinnamon, Cassia, and Their Differences - The Spruce …
Jan 14, 2020 · In North America, the most common spice labeled as cinnamon is actually cassia, also known as Chinese cinnamon. It is harvested from the bark of the evergreen Cinnamomum aromaticum tree, which is native to southern Bangladesh, China, India, Uganda, and Vietnam.
Ceylon vs. Cassia Cinnamon: Which One Is Right for You?
The most well-known sub-varieties of Cassia cinnamon are Chinese (regular) Cassia, Saigon (Vietnamese) Cassia, and Korintje (Indonesian) Cassia. Here’s what makes Cassia cinnamon unique: Flavor Profile: Cassia cinnamon is known for its bold, spicy, and slightly bitter flavor. It has a more intense and less sweet taste compared to Ceylon ...
Chinese Cinnamon: Cassia Bark - My Chinese Home Kitchen
Feb 18, 2022 · Cassia bark is also called Chinese cinnamon (肉桂 or Ròuguì). There are several varieties of cinnamon, which are cousins of cassia, but have unique differences. The Chinese variety is the variety most commonly sold in the United States.
Cinnamomum cassia Presl: A Review of Its Traditional Uses ...
Cinnamomum cassia Presl.. 2. Traditional Usages. As a traditional Chinese medicine Cinnamomum cassia Presl has a wide range of pharmacological activities and a long history of use as a drug. The earliest medicinal history of this plant was recorded in the Shennong Bencao Jing, which is the earliest and most important encyclopaedia of traditional Chinese medicine in the Eastern Han Dynasty (25 ...
Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic …
Presl, known as Chinese cinnamon) . The term cinnamon commonly refers to the dried bark of C. zeylanicum and C. aromaticum ... Moon Y.-S., Lee S.-G., Ahn Y.-J. Nematicidal activity of cassia and cinnamon oil compounds and related compounds toward Bursaphelenchus xylophilus (Nematoda: Parasitaphelenchidae) J. Nematol. 2007;39:31.