Wild Crow Pie Co.
We make every pie by hand with locally grown organic ingredients from our very own Whidbey Island and Skagit Valley farms. No artificial flavors or preservatives and no hydrogenated oils. Just high quality, organic flour, butter, sugar, spice, …
YOU CAN FIND US AT THE FOLLOWING STORES & Farmers Markets:
Buy Pie. YOU CAN FIND US AT THE FOLLOWING STORES & Farmers Markets: 3 Sisters Market, Whidbey Island The Star Store, Whidbey Island Red Apple Kens Korner, Whidbey Island Pickles Deli, Whidbey Island Clinton Food Mart, Whidbey Island Bay Hay & Feed, Bainbridge island Port Townsend Food Co-op, Port Townsend Aldrich's Market, Port Townsend Hazel ...
find us - wildcrowpieco.com
find us. Dine in - Take out - Delivery. Melbourne (CBD) 7593 Jewett Rd. Coupeville WA 98239-9735 US. 3609693817. wildcrow@whidbey.com. opening hours. Mon-Fri 11:00am - 10:00pm. Sat-Sun 9:00am – 10:00pm.
About us - Wild Crow Pie Co.
Our pies are low in sugar so you can taste the wonderful fruit. Pies are freshly baked and delivered to our Whidbey stores, still warm out of the oven. You can find our pies in the frozen section as well and bake one at home. Find your nearest pie by visiting our STORES page.
Special orders - Wild Crow Pie Co.
Your guests can enjoy our handcrafted gourmet pies with a variety of customized flavors for any occasion. We have decoratative wedding pies available as well. We offer wholesale prices for any special orders over 10 pies and all brides. Have questions? Call us or email at wildcrow@whidbey.com.
Pie School - Wild Crow Pie Co.
We have a whole range of pastry classes throughout the fall and winter months. From sweet pies to quiche and savory! Join us for sharing, laughing and learning all about pie. Classes start at 2pm every other Saturday in our Clinton Kitchen.
Contacts - wildcrowpieco.com
Buy Pie. click here to order. Contacts. 360-969-3817. wildcrow@whidbey.com. follow us. We use cookies to enable essential functionality on our website, and analyze website traffic. By clicking Accept you consent to our use of cookies. Read about how …