- To cook chili sauce, you need to12:
- Trim the stalks of the chillies and deseed them.
- Add all the ingredients except the sugar and salt to a high powered blender or food processor and blend until smooth.
- Add the chilli mixture, the sugar and salt to a large saucepan and bring to the boil.
- Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt.
- Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens.
- Adjust seasonings to taste.
- Remove chili sauce from heat, and skim off any foam.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste. Remove chili sauce from heat, and skim off any foam.www.allrecipes.com/recipe/148368/fresh-tomato-ch…for the chilli sauce
- Trim the stalks of the chillies and deseed – slice each chilli down its length, open up the chilli and scrape out the seeds with a teaspoon. ...
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Easy Homemade Chili Sauce - Allrecipes
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