Recipes

How To Cook Clas…
  • The Kitchn
  • 31 reviews
  • 616 cals · 8 servs
Classic Beef Pot Roast
  • Myrecipes
  • 307 cals · 10 servs
Easy Pot Roast wit…
  • Pinchmeimeating.com
  • 4 reviews
  • 3 hr 45 min · 255 cals · 12 servs
Classic Beef Pot Roast
  • Southernliving.com
  • 3 reviews
  • 3 hr 25 min · 6 servs
Classic Sunday P…
  • The Stay At Home Chef
  • 14 reviews
  • 3 hr 15 min · 613 cals · 8 servs
Classic Pot Roast
  • Dinner Then Dessert
  • 25 reviews
  • 3 hr 15 min · 444 cals · 10 servs
How To Cook Clas…
  • The Kitchn
  • 37 reviews
  • 616 cals · 8 servs
How To Cook Clas…
  • Pinterest.com
  • 37 reviews
  • 8 servs
Classic Beef Pot Roast
  • Hunger Thirst Play
  • 32 reviews
  • 4 hr 30 min · 796 cals
Beef Pot Roast
  • Allrecipes
  • 573 reviews
  • 2 hr 30 min · 476 cals · 8 servs
Sunday Oven Pot …
  • Nelliebellie.com
  • 38 reviews
  • 3 hr 20 min · 439 cals · 8 servs
Perfect Pot Roast
  • Food Network
  • 1.7K reviews
  • 4 hr 30 min · 531 cals · 6 servs
Pot Roast Recipe
  • Spend With Pennies
  • 10 reviews
  • 4 hr 35 min · 418 cals · 8 servs
Oven Pot Roast
  • Africanbites.com
  • 5 reviews
  • 3 hr 20 min · 468 cals · 8 servs
  1. bing.com/videos
  2. Here are the steps to cook classic beef pot roast in the oven12345:
    1. Preheat the oven to 325°F or 350°F.
    2. Season both sides of the chuck roast with salt and pepper.
    3. Heat oil in a large Dutch oven over high heat.
    4. Sear the roast in oil until browned on all sides.
    5. Add vegetables and potatoes to the pan.
    6. Cover and roast in the oven until the meat is tender, which takes about 1 hour to 3 1/2 hours depending on the recipe.
    Learn more:
    Preheat the oven to 325°F. Prepare as directed above, except in Step 3, bake the pot roast, covered, 1 hour. (By the way, if you're wondering if the same Dutch oven works for cooking a pot roast in the oven, the answer is a strong yes!) Add the vegetables and potatoes as directed. Cover and bake 45 to 60 minutes more or until the meat is tender.
    www.bhg.com/recipes/beef/how-to-cook-pot-roast/
    Instructions Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Remove roast from pan and set aside briefly on a plate or cutting board.
    thestayathomechef.com/pot-roast/
    Heat a little canola oil in a Dutch oven and sear beef on all sides until dark brown. Season with salt and pepper. Add potatoes, celery, carrots, onion, bay leaves, Worcestershire sauce and beef broth to the pan. Cover and roast in oven until beef is fork-tender, 3 to 3 ½ hours. I use an oil that is good for high heat.
    tarateaspoon.com/classic-pot-roast-with-vegetables/
    Here’s how to make pot roast: SEAR BEEF Add oil to the pan and sear chuck roast in oil (bacon grease is better if you have it!) until browned on all sides. ADD BROTH Place the onions around the roast and add wine, broth, rosemary, and thyme. Bring to a simmer and then bake two hours in the oven.
    www.spendwithpennies.com/perfect-pot-roast/
    Preheat oven to 325°F. Sprinkle roast with 2 1/2 teaspoons of the salt and 3/4 teaspoon of the pepper. Heat oil in a large Dutch oven over high. Add roast to Dutch oven, and cook until browned on all sides, about 14 minutes.
    www.southernliving.com/recipes/classic-beef-pot-r…
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