Great British Chefs
Jerusalem artichoke, truffled brie and honey. by Robin Gill. Mushroom and brie-stuffed Yorkshire puddings. by Becca Pusey. Sliced ribeye with brie and tomato-chipotle jam. by GBC Kitchen. …
The Complete Guide To Beef Cuts - Great British Chefs
Jul 22, 2016 · It is often used to make salt beef or corned beef, roasted as a whole joint in the oven or sliced into minute steaks. It has very little marbling and overall is quite a lean cut. If …
Know your spuds: our ultimate potato guide - Great British Chefs
Nov 26, 2015 · Varieties. As a general rule, most potatoes tend to fall into one of two categories; floury or waxy. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads …
Shepherd's Pie Recipe - Great British Chefs
Bring a pot of water to the boil and then drop in the potatoes. Boil for 15 minutes or until the potatoes are tender. Drain and then add the butter. Mash the potatoes until all lumps are …
Traditional Fish & Chips Recipe - Great British Chefs
11. Reheat the oil to 180°C and return the chips to the pan, cooking until they are crispy and brown. Drain well and season with fine rock salt. Keep in warm place while you cook the fish. 1 …
How to Make Shortcrust Pastry - Great British Chefs
Nov 29, 2023 · Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. It’s …
How to Pan-Fry Cod Recipe - Great British Chefs
Dec 8, 2014 · 1. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. 2. Once the pan is hot, season the cod with salt and place it in the …
How to Cook Pork Loin - Great British Chefs
Mar 31, 2022 · Preheat an oven to 200°C fan/gas mark 6. Score the skin in 1cm intervals, ensuring you don't pierce the meat underneath (this helps the skin to crisp up and turn into …
How to Cook Sirloin Steak to Perfection - Great British Chefs
Oct 28, 2016 · black pepper. 1. Before you begin, remove the steaks from the fridge and allow to come to room temperature (for at least 1 hour) 2. Preheat the oven to 180°C/gas mark 4. 3. …
Classic Yorkshire Pudding Recipe - Great British Chefs
Preheat the oven to 220°C/gas mark 8. 2. Sift the flour into a mixing bowl and use a wooden spoon to make a well in the centre. Break the egg into the well and mix with the flour. 3 oz of …