Bake to the roots – Der Backblog aus Berlin!
Bake to the roots ist ein Backblog aus Berlin und beschäftigt sich mit den süßen Dingen des Lebens – Kuchen, Cupcakes, Pies und vieles mehr!
German Applesauce Streusel Cake | Bake to the roots
2 days ago · Preheat the oven to 180°C (350°F). Line round a 9-inch baking tin with a loose bottom * with baking parchment and grease lightly. Set aside. 3. For the streusels, mix the flour with the sugar, baking powder, and salt in a large bowl. …
Easy Cottage Pie (not a Shepherd’s Pie) | Bake to the roots
10 hours ago · Next, add the milk and butter and mix until you get a creamy mashed potato mixture. Season with fresh nutmeg, salt, and pepper, then fold in about 1.8 oz. (50g) of the cheddar. 4. Preheat the oven to 390°F (200°C). Season the finished meat sauce with a little more salt and pepper to your liking.
Cake Recipes - Bake to the roots
Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Double Chocolate Chip Cookies | Bake to the roots
4 days ago · Add the chopped chocolate (keep a small amount for decorations) and fold in. Place the dough in the fridge overnight. 3. Preheat the oven to 190°C (375°F). Line a baking sheet with baking parchment and set aside. Weigh out about 2 oz. (60g) pieces of …
German Classic – Black Forest Cake | Bake to the roots
Add the lemon juice, sugar, cornstarch, and cinnamon and mix in. Heat up until the mix starts to thicken, take off the heat and mix in the cherry schnapps. Add the drained cherries and mix in. Set aside. 4. Cut the cake horizontally into three even layers. …
Der Backblog aus Berlin! - Bake to the roots
Ich hab die Dinger jetzt für ein koreanisches Gericht verwendet, um einfach noch einen weiteren asiatischen Staat ins Spiel zu bringen: Gochujang Auberginen mit Reis. Ein absoluter Leckerbissen! Bake to the roots ist ein Backblog aus Berlin und beschäftigt sich mit den süßen Dingen des Lebens – Kuchen, Cupcakes, Pies und vieles mehr!
Cremigster Heidelbeer-Käsekuchen EVER! | Bake to the roots
Sep 14, 2015 · Form a long roll out of the remaining dough, transfer to the tin and press to the sides so you get a nice crust that is at least 2 inches (5cm) high. Place again in the fridge until you need it. 3. Preheat the oven to 350˚F (175°C). Mix the …
Potato Croissants with Blueberries - Bake to the roots
Aug 24, 2021 · Preheat the oven to 350°F (180°C). Mix the egg yolk with some milk and carefully brush the croissants with it, sprinkle the streusel on top, and bake for about 20-22 minutes. Switch the baking sheets halfway through so the croissants bake evenly. Take out of the oven and let cool down on a wire rack.
Einfache Ricotta Cookies - Bake to the roots
1. Add butter and sugar to a large bowl and mix on high for 4-5 minutes until very light and fluffy. Add the ricotta, egg, and vanilla extract and continue mixing for 2-3 minutes. Combine flour, baking powder, baking soda, and salt – add to the large bowl and fold in. Cover the bowl and place in the fridge for 2 hours. 2.