Since the best way to determine when a steak is done is by checking the internal temperature of the meat, using an instant-read thermometer or grilling thermometeris key. To tes… See more

A steak done rare isn't requested that often; it is for the true carnivore who wants something nearly raw but gets it cooked as little as possible. A rare steak should be warm throu… See more

This is the recommended level of doneness for a good steak; ask any chef how they like their steak prepared and they will almost all say medium-rare. A medium-rare steak should be … See more

If you are grilling for a large group of people, this level of doneness often pleases most everyone. A medium-cooked steak should have a thick band of light pink through th… See more

This level of doneness is for those who don't want a lot of pink in their meat. A medium-well steak should have just a hint of pink in the very middle of the steak with a dark brow… See more