The color of raw trout flesh ranges from a white cream color to a dark red or pink. Most trout flesh ranges between these colors and is some shade of white, pink or orange. If y… See more

When trout meat is cooked it turns to a more pail color than it was when it was raw. For example, trout meat that is pink when its raw will turn into a more beige pail color when it’s pr… See more

The coloration of both the outer and inner appearance of trout can be fluid. Their colors can easily be changed, and many things contribute to this. In general, trout found in cle… See more

Pink
In general, trout that have a pink pigment to their flesh have probably been eating scuds, crawdads or other things that have astaxanthi… See more

Although trout and salmon have a lot in common there are some differences when it comes to the color of their meat. Salmon is typically a deeper or brighter orange color. Whil… See more