Otak-Otak (Grilled Fish Cake) - Southeast Asian Recipes
Otak-otak is made of grilled fish paste which is blended together with a variety of spices such as lemongrass, chillies and turmeric. While there are many varieties throughout Southeast Asia, this recipe resembles those found in Muar, Johor.
PROSES CARA MEMBUAT OTAK-OTAK IKAN BUATAN …
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Resep Otak Otak Ikan Enak - YouTube
Aug 5, 2018 · Cara membuat otak-otak ikan Bahannya adalah : 300 gr ikan tuna dihaluskan 100 gr tepung sagu 5 siung bawang merah 3 siung bawang putih 1 bungkus santan kara 65 ml 1 helai daun bawang Garam,...
Otak-Otak (Steamed Fish Custard) - Malaysian Chinese Kitchen
Oct 1, 2020 · Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs.
Easy Otak Otak (Nyonya Fish Cake) - Kitchen (Mis)Adventures
May 12, 2023 · Easy Otak Otak (Nyonya Fish Cake) May 12, 2023. Jump to Recipe Print Recipe. This post may contain affiliate links. Please read our disclosure policy. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates.
Otak Otak Recipe | Simple Recipe for a Homemade Otak Otak
Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore.
Otak-Otak | Otah Recipe - Noob Cook Recipes
Mar 21, 2012 · Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. My family loves my home-made otak-otak because of the …
Otak-otak | Traditional Snack From Indonesia, Southeast Asia
Otak-Otak is a Southeast Asian snack, usually associated with Indonesia and Malaysia. The main ingredient of the dish is ground fish paste. Ikan tenggiri (wahoo) is most commonly used in Indonesia, while mackerel is the most popular choice in Malaysia.
Otak Otak – Malaysian Grilled Fishcake - Barefoot Chef ...
Sep 8, 2022 · What is Otak-Otak? Otak otak is a popular dish in Southeast Asia, particularly in Indonesia, Malaysia, and Singapore, this recipe is similar to those found in Muar, Malaysia. It is a type of grilled fish cake that is made by combining fish meat with spices and coconut milk, and wrapping the mixture in a banana leaf or aluminum foil.
Otak-otak Ikan - Kuali
Instructions. Cut fish fillets into thin slices and season with (A) for 15 minutes. Grind ingredients (B) into a paste. Mix well the ground ingredients with (C). Blend in (D) and seasoning. Add fish slices into the mixture. Take 1 piece of banana leaf, place three to four daun kadok in the centre.
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