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Mush Foods is growing mushroom mycelium using pioneering technology to produce a great-tasting, sustainable ingredient for food companies, retail and food service.
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MUSH makes it easy to buy ready-to-eat overnight oats and get your gluten-free, non-GMO food delivery. Learn more about our delicious products and ready-to-eat overnight oats delivery.
Vegconomist - Mushfood
MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS “Mush Foods utilizes a proprietary, highly efficient, and sustainable above-ground cultivation technique to rapidly grow a variety of culinary-grade mushroom roots.”
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MUSH is a delicious and ready-to-eat overnight oats product available near you. MUSH is refrigerated and ready to enjoy as a healthy breakfast or protein-packed snack.
Mush Foods develops mycelium-based ingredient for hybrid …
Nov 12, 2021 · Israel-based Mush Foods is growing edible mushroom mycelium for animal-free and hybrid meat products to help ‘dramatically’ reduce the food industry’s climate impact.
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The future of alt meat is hybrid, says Mush Foods - AgFunderNews
Jan 8, 2024 · Unlike some alt meat companies using fungi strains, Mush Foods is only using edible mushroom strains, which also makes the regulatory process and consumer education process considerably easier, he said.
Mush Foods releases restaurant-ready mushroom blends
Jan 10, 2024 · Mush Foods utilizes a proprietary, highly efficient, and sustainable above-ground cultivation technique to rapidly grow a variety of culinary-grade mushroom roots. This US launch follows last year’s introduction for restaurants in Israel.
Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid …
Feb 21, 2023 · Mush Foods' pioneering proprietary technology for upcycling food side streams from local manufacturers was initially developed at the MIGAL Galilee Research Institute, Israel.
Mush Foods launches restaurant-ready mushroom root blends
Jan 11, 2024 · Mush Foods says chefs swapping the mushroom root blends into recipes, in place of some meat, can seamlessly enhance flavor and nutritional value, while improving cost and reducing the ...