Recipes

Million Dollar Pound Cake
  • Myrecipes
  • 717 cals
Million Dollar Pound Cake
  • Mr. Food
  • 97 reviews
  • 1 hr 40 min · 718 cals · 12 servs
Million Dollar Pound Cake
  • Call Me Pmc
  • 3 reviews
  • 1 hr 40 min · 502 cals
Million Dollar Pound Cake
  • Southernliving.com
  • 22 reviews
  • 717 cals
Million Dollar Pound Cake
  • Melissa's Southern Style Kitchen
  • 6 reviews
  • 1 hr 45 min · 496 cals · 16 servs
Million Dollar Pound Cake
  • Myrecipes
  • 2 hr 30 min · 1 serving
Million Dollar Pound Ca…
  • Flour On My Face
  • 2 reviews
  • 1 hr 45 min · 498 cals · 16 servs
Million Dollar Pound Cake
  • Cookies And Cups
  • 9 reviews
  • 1 hr 50 min · 930 cals · 12 servs
Million Dollar Pound Cake
  • Goodeness Gracious
  • 8 reviews
  • 2 hr
Million Dollar Pound Cake
  • Miss In The Kitchen
  • 4 reviews
  • 1 hr 55 min · 861 cals · 10 servs
Million Dollar Pound Cake
  • BigOven
  • 11 reviews
  • 2 hr · 663 cals · 12 servs
Million Dollar Pound Cake
  • Pinterest.co
  • 8 reviews
  • 1 hr 45 min · 16 servs
Million Dollar Cake
  • Allrecipes
  • 207 reviews
  • 9 hr 55 min · 421 cals · 12 servs
Million Dollar Pound Cake
  • Food.com
  • 28 reviews
  • 1 hr 50 min · 498 cals · 16 servs
  1. Million Dollar Pound Cake Recipe - Southern Living

    • The recipe consists of seven common kitchen staple ingredients: 1. Butter: We prefer to bake with unsalted butter. Soften butter at room temperature for 30 minutes. 2. Sugar: This of course adds sweetnes… See more

    How to Make Million Dollar Pound Cake

    The key to success for this pound cake recipe is to make sure all ingredients are at room temperature, and give the batter plenty of time to whip to incorporate as much air a… See more

    Southern Living
    How to Store Million Dollar Pound Cake

    Once the pound cake is baked and cooled, it can be covered and kept at room temperature for up to five days or in the refrigerator for up to a week. It also freezes exceptional… See more

    Southern Living
    How to Serve Pound Cake

    This is a fantastic cake served plain, either warm or at room temperature, but it can also be served with delicious caramel sauce, lemon curd, chocolate sauce, or seasonal fr… See more

    Southern Living
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  1. Million Dollar Pound Cake

    Nov 20, 2016 · Learn how to make this rich and buttery pound cake with seven simple pantry ingredients. Follow the rule of fives to whip air into the butter …

    • 5/5
      (86)
    • Calories: 496 per serving
    • Category: Dessert
  2. Million Dollar Pound Cake | The BEST Pound Cake …

    Jul 18, 2018 · Learn how to make a buttery, dense, and moist pound cake from scratch with only 6 ingredients. Top it with a creamy honey buttercream and …

  3. The BEST Million Dollar Pound Cake Recipe - Divas Can Cook

  4. The Best Million Dollar Pound Cake Recipe - Miss in …

    Jul 21, 2024 · Learn how to make a buttery and decadent pound cake with simple ingredients and a bundt pan. This recipe is easy, versatile and perfect …

  5. Million Dollar Pound Cake - Insanely Good

    Apr 17, 2024 · Learn how to make a dense, moist, and buttery pound cake with no leavening agents. Follow the easy steps, tips, and topping ideas for a showstopper dessert.

  6. Million Dollar Pound Cake - A Southern Soul

    Jun 21, 2022 · Learn how to make a classic pound cake with butter, eggs, flour, sugar, milk, vanilla and almond extract. This recipe is simple, delicious and worthy of its name!

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  8. Million Dollar Pound Cake - Whip it like Butter

    Oct 22, 2023 · Learn how to make a large, rich, and buttery pound cake with no leavening ingredients and a simple icing. Follow the steps, tips, and tricks to bake a moist and delicious cake from scratch.

  9. Melt-In-Your-Mouth Million Dollar Pound Cake

    Sep 3, 2024 · This Million Dollar pound cake recipe is moist, buttery, and melt-in-your-mouth tender. Made with pantry ingredients, it still tastes unreal.

  10. Million Dollar Pound Cake - Chef Dennis

    Feb 9, 2024 · Learn how to make a rich, dense, moist pound cake with a crusty top and a vanilla glaze. This Southern classic is easy to make with simple ingredients and no leavening agent.