Mochi - Wikipedia
A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice …
What is Mochi? All You Need to Know About Japanese Rice Cakes
Jan 13, 2023 · Mochi refers to Japanese rice cakes. Let's discover all the different types of mochi and learn how to make them at home!
How to Make Mochi: Sweet Japanese Mochi Recipe - 2025 - MasterClass
Dec 30, 2024 · Mochi are Japanese rice cakes made from glutinous rice, also known as polished sticky rice. Mochi have a chewy texture and can be sweet or savory—savory mochi are typically served with soy sauce. Mochi can also be filled or unfilled.
How To Enjoy Japanese Mochi お餅の食べ方 • Just One Cookbook
Dec 27, 2021 · In this recipe, you’ll learn how to prepare at home the three most popular flavors of mochi—kinako (roasted soybean flour), isobeyaki (soy sauce with nori), and anko (sweet red bean paste).
The Ultimate Guide to Mochi - Mochi Mommy
Jun 24, 2022 · Mochi is a dense rice cake made entirely from one ingredient: “glutinous rice,” or mochikome. Mochikome is sometimes called “sticky rice” in other cuisines. It is most famously known as a Japanese food, but many countries use glutinous rice and glutinous rice flour in …
How to Make Japanese Mochi - The Japanese Kitchen
Jan 14, 2022 · How to make Japanese Mochi. Fresh, warm, and chewy mochi are the staples of the Japanese new year. A recipe using a common stand mixer.
How to Make Mochi with a Stand Mixer (Homemade Mochi) お …
Dec 23, 2023 · Make fresh Homemade Mochi (Japanese rice cakes) using a stand mixer and an electric rice cooker! Stuff the mochi with your favorite dessert filling, dip it in a savory or sweet coating, or enjoy it in red bean soup or Japanese New Year soup (ozoni). Sticky and chewy Mochi (餅) is irresistible.
What is Mochi? Learn About Japan's New Year's Staple - Mochi!
Mar 24, 2022 · Mochi (or o-mochi, in polite Japanese) is a Japanese food made by processing mochigome, a type of glutinous rice. Typically, mochigome is steamed and pounded with a pestle and mortar to make mochi. However, it can also be made from grains, rice flour, and kudzu starch. It is usually round or flat.
Mochi (餅) - Food in Japan
Mochi (餅), or Japanese rice cake, is made of mochigome (糯米), short-grain glutinous rice. The rice is first steamed and then pounded and mashed. They are cute round buns made of soft and chewy rice. Rice cake has long been famous as an indispensable event food for the New Year. Generally, Japanese can eat mochi in various forms.
Mochi: All About Japan's Soft, Squishy Sweet - Tofugu
Apr 25, 2017 · Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with history, culture, and more.