Spicy Pan Seared Scallops Recipe - WonkyWonderful
Jul 25, 2019 · Cook Time: 5 minutes. Total Time: 15 minutes. This Spicy Pan Seared Scallops Recipe is super quick, easy and loaded with flavor! An easy scallops recipe with a little bit of heat and a whole lot of delicious.
Peppered Sea Scallops With Spinach - NYT Cooking
Sep 27, 2024 · The generously peppered scallops lay on a bed of puréed spinach. The spinach leans on Indian flavors, run through with heady garam masala, turmeric and ginger. Substitute pan-seared fish or...
Seared Scallops - The Mediterranean Dish
Oct 2, 2023 · These seared scallops are crisped in extra virgin olive oil to create a golden-brown exterior and soft interior. The tender delights are served with a roasted red pepper sauce that’s spicy, nutty, smoky, and totally addictive. Just 20 minutes and this …
Spicy Seared Scallops Recipe With Cajun Seasonings - The …
Feb 7, 2023 · Scallops are prized for their sweet taste and delicate texture, and when seared, develop a nice crust on the outside while keeping the inside soft and somewhat creamy. This recipe flavors the mollusks with Cajun seasoning, bringing a bit of spice to the dish.
Pan Seared Scallops with Roasted Red Pepper Sauce
Jul 18, 2020 · Pan seared scallops with their golden crust, tender, succulent texture, and mildly sweet flavor make for a bit of a decadent indulgence as either an appetizer or a main meal. My seared scallops recipe features a cool and mildly spicy roasted red pepper sauce with a bright, smoky flavor, plus a flourish of fresh micro greens and pine nuts for flair!
Seared Scallops With Hot Sauce Beurre Blanc - NYT Cooking
Seared Scallops With Hot Sauce Beurre Blanc Recipe. By Kim Severson. Lizzy Johnston for The New York Times. Total Time. 30 minutes. Rating. 4 (263) Notes. Read 28 community notes. This dish...
Seared Scallops Recipe - How to Sear Scallops - The Pioneer …
Aug 23, 2023 · Like garlic shrimp or baked salmon, seared scallops are the type of main dish that feels fancy enough to anchor a special occasion meal, but is easy enough to make on a weeknight. Their buttery texture and delicate, briny flavor need just a sprinkle of salt and pepper and a hot sear to come alive!
Seared Sea Scallops With Spicy Carrot Coulis - NYT Cooking
Read 98 community notes. A coulis, pronounced koo-LEE, is a thin, pourable sauce, often made from tomatoes for savory dishes, or from berries for desserts. This brilliant orange sauce gets a splash...
Sriracha Glazed Seared Scallops - Peas and Crayons
Apr 13, 2016 · Hip hip hooray! Sriracha Glazed Seared Scallops Recipe. These sriracha scallops are fantastic and FIERY! The sauce was the perfect pairing for the tenders scallops; light and buttery with a feisty kick! That’s really all I could ever ask for in a sauce: it needs to play nice with my food or get the heck off the plate.
Steamed Scallops With A Savory, Spicy Sauce (Plus Glass Noodles!)
Jun 14, 2024 · Serve steamed scallops resting on a bed of chewy, slurpy vermicelli noodles. To season the scallops, a delicious savory and spicy sauce is drizzled over them. Make the sauce with simple ingredients, such as minced garlic, finely chopped Thai chili peppers, oyster sauce, light soy sauce, and hot oil.