Recipes

Homemade Chili-Garli…
  • Chilipeppermadness.com
  • 8 reviews
  • 15 min · 11 cals · 10 servs
Homemade Chili Garli…
  • Housewife How To's
  • 4 reviews
  • 5 min · 287 cals · 1 serving
Homemade Red Chilli …
  • Archana's Kitchen
  • 12.1K reviews
  • 15 min · 157 cals · 4 servs
Homemade Chili Sauce
  • Allrecipes
  • 28 reviews
  • 5 min · 17 cals · 1 serving
Chili Sauce
  • Allrecipes
  • 85 reviews
  • 5 min · 20 cals · 10 servs
Homemade Chili Sauce
  • Just A Pinch
  • 1 review
  • 25 min · 6 servs
Homemade Chili Sauc…
  • Chilipeppermadness.com
  • 8 reviews
  • 20 min · 16 cals
Chili Sauce
  • Coal Cracker In The Kitchen
BEST Sweet Chili Sauce
  • Daring Gourmet
  • 5 reviews
  • 10 min · 38 cals · 8 servs
Homemade Chili Sauce
  • Tastycraze.com
  • 5 reviews
  • 15 min · 235 cals · 4 servs
Homemade Chili Garli…
  • Thevietdish.com
  • 13 reviews
  • 30 min · 200 cals · 10 servs
Homemade Chili Garlic Sauce
  • Alsothecrumbsplease.com
  • 171 cals
Fresh Tomato C…
  • Allrecipes
  • 34 reviews
  • 17 hr 15 min · 14 cals · 128 servs
Chinese Garlic Sauce
  • Saucefanatic.com
  • 3 reviews
  • 25 min · 81 cals · 8 servs
  1. Homemade Chili Garlic Sauce (Huy Fong Brand Copycat)

    • Learn how to make your own chili garlic sauce with red jalapeno peppers, garlic, vinegar, and sugar. This recipe is easy, vegan, and gluten-free, and tastes just like the famous Huy Fong brand.… See more

    Ingredients For Chili Garlic Sauce

    What type of peppers to use
    My secret for getting the authentic flavor of Huy Fong is to use red jalapeno peppers. That’s what Huy Fong uses, and they bring out that bri… See more

    Omnivore's Cookbook
    How to Make Chili Garlic Sauce

    Making chili garlic sauce is super easy. I like to think of it as an Asian salsa. It combines those red jalapeno peppers and garlic with sugar, salt, a little vinegar, and a slurry of co… See more

    Omnivore's Cookbook
    How to Use Chili Garlic Sauce

    What can you use it on? As a hot sauce, this chili garlic sauce is amazing with chicken wings. You can also add a spoonful of it to any type of Asian-style noodles, or even jazz u… See more

    Omnivore's Cookbook
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  1. Homemade Chili-Garlic Sauce - Chili Pepper Madness

  2. Garlic Chili Sauce (Easy, Homemade, Better than Huy …

    Sep 19, 2022 · Learn how to make your own garlic chili sauce with fresh ingredients and a simple recipe. This sauce is perfect for noodles, dumplings, …

    • 5/5
      (35)
    • Total Time: 20 mins
    • Category: Sauce
    • Calories: 88 per serving
  3. Chili Garlic Sauce - The Woks of Life

  4. How to Make Chili Garlic Sauce - JZ Eats

    May 23, 2021 · In less than 5 minutes, you can have your own homemade Chili Garlic Sauce, fresh and ready without preservatives and ready to use at your …

    • 4.8/5
      (18)
    • Total Time: 5 mins
    • Category: Condiment
    • Calories: 149 per serving
  5. Homemade Chili Garlic Sauce - Foxy Folksy

    Learn how to make your own chili garlic sauce with 6 ingredients in 20 minutes. This preservative-free sauce is perfect for dipping, marinating, and spicing up your dishes.

  6. Homemade Chili Garlic Sauce - Honest Cooking

    May 13, 2014 · Spice up your dishes with our latest obsession: a garlic-chili sauce featuring shallots, vinegar, sugar, sesame oil, and fish sauce. Perfect for dipping, drizzling, or marinating. Garlic (medium size) : 2 heads. Red Chilli …

  7. Chili Garlic Sauce - COOKtheSTORY

    Aug 9, 2023 · Learn how to make your own spicy and flavorful chili garlic sauce with red jalapeno peppers, garlic, vinegar, and more. Use it as a dipping sauce or mix it into your favorite dishes for extra heat and tang.

  8. Homemade Chili Garlic Sauce Recipe - The Fork Bite

    Dec 6, 2023 · Learn how to make your own chili garlic sauce with chilies, garlic, vinegar, and sugar. Adjust the heat level, explore variations, and find tips and FAQs for this versatile condiment.

  9. Chili Garlic Sauce - The Foodie Takes Flight

    Aug 27, 2020 · Heat a medium-sized pan or pot with the oil. Heat the oil over medium heat. I then add in the sugar, salt, and aromatics to cook those down to dissolve. Afterwards, I add in the processed chili and garlic. Lower the heat to …