The future of the food supply chain: A systematic literature …
Dec 1, 2023 · Building on this concept, the United Nations (UN) has proposed the Sustainable Development Goals (SDGs), which consist of 17 global goals with 169 specific targets, as a guiding framework to achieve a sustainable future. Our study focuses on SDG2 on Zero Hunger through the global food supply chain lens.
The state of food systems worldwide in the countdown to 2030
Dec 19, 2023 · This Analysis shows the application of a framework recently developed by the Food Systems Countdown Initiative to all UN member states, revealing current status, data gaps and priority...
A systematic literature review of food sustainable supply chain ...
Dec 6, 2021 · Using systematic review methods, relevant studies published from 1997 to early 2021 are explored to reveal the research landscape and the gaps and trends. The paper shows the building blocks and the main research directions in FSSCM, particularly considering the opportunities in “neglected” emerging countries.
The Global Benefits of Reducing Food Waste — and How to Do It …
Apr 20, 2023 · There used to be a view that food waste, which happens at the consumer level, tended to be more of a developed country problem while food loss, which can arise from issues in farming and supply chains, was a greater problem in developing countries. But recent research has shown this isn’t true.
Global food systems transitions have enabled affordable diets but …
Sep 19, 2022 · We explore the potential for sustainable and equitable food system transformation (ideal state of change) by comparing countries at different stages of food system transition (changes) using...
Food security management in developing countries: Influence of …
The research presents an analysis of the food security policy effectiveness on the component of food availability and access in two developing countries, Colombia and Kyrgyzstan, during the period from 2000 to 2018.
Food supply chain management: systems, implementations, and …
Take fruit and vegetables for example, such perishable food was wasted by 492 million tons worldwide in 2011 due to the inefficient and ineffective food supply chain management (FSCM) (Gustavsson et al., 2011). Therefore, FSCM is significant to save our food.
Disruptions in the food supply chain: A literature review
Jul 30, 2024 · In recent years, starting from 2020, the trend has shifted towards the impact of Covid-19 on the supply chain, inventory management, risks and technology, the sustainability and resilience of the food supply chain, and the analysis of …
A comparative national-level analysis of government food system ...
Feb 14, 2024 · Comparing the identified national food system resilience documents of Australia, Aotearoa New Zealand, Sweden, and the United States, we found that countries are developing approaches using a variety of resilience attributes, targeting different parts of the food supply chain, addressing a range of shocks and stressors, focusing at different ...
Maximizing sustainable agri-food supply chain opportunities to
Dec 23, 2020 · This paper elucidates the long-standing causes of concern caused by agri-food supply chains and how these have been aggravated by COVID-19 in developing countries.