Cinnamomum - Wikipedia
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia and Oceania / Australasia.
How to Grow and Care for Cinnamon Plant - The Spruce
Feb 9, 2024 · If you've ever handled a cinnamon stick, you've had a peek at the dried bark of a cinnamon plant (Cinnamomum spp.). Cinnamon plants have glossy foliage and small flowers. The bark and leaves are aromatic due to oils. The inner bark of various species is used to make cinnamon spice.
Cinnamon Bark: Benefits, Dosage, Side Effects, Drug Interactions, …
Jun 20, 2023 · Cinnamon bark (CB), a popular spice with a long history of medicinal use, is made from the inner bark of several species of cinnamomum trees. Although its warm, sweet aroma has made it a culinary mainstay, cinnamon bark's numerous health advantages have drawn the attention of the scientific and wellness communities.
Cinnamon | Plant, Spice, History, & Uses | Britannica
Sep 26, 2024 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
Cinnamon - Wikipedia
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Cinnamon: Usefulness and Safety | NCCIH
Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and for medicinal purposes.
Cinnamon - Kew
Cinnamon is a festive favourite, found in everything from Christmas pudding and mince pies to mulled wine. The fragrant spice comes from the inner bark of the Sri Lankan cinnamon tree (Cinnamomum verum) and is used in sweet and savoury foods worldwide.
Cinnamon: Health Benefits, Uses, Nutrition, Risks - Verywell Health
Jun 17, 2024 · Cinnamon (Cinnamomum zeylacium) comes from the bark of various species of cinnamon trees. It has been used as a spice and medicinal remedy for thousands of years. Cinnamon is an aromatic and versatile ingredient in sweet and savory recipes.
Cinnamon bark tree - Cinnamomum verum | North Carolina …
Cinnamon is a small evergreen tropical tree native to Sri Lanka that is not likely to grow well in North Carolina due to colder winter temperatures. Optimum conditions for growing include warm and wet climate. Young trees will perform at their best …
Health Benefits of Cinnamon + 2 Warming Recipes - Herbal …
Cinnamomum verum, or “true” cinnamon, has shown the most clinical promise, although all cinnamon demonstrates some beneficial activity. This cinnamon has a soft, thin bark and is known for its delicate and complex flavor as well as its sweetness.