Green beans are fried with sesame seeds and then simmered in chicken broth for a tender yet crisp result: "...the beans were bright green fresh and with a just right taste of sesame f… See more

This creamy, cheesy gratin is going to be your new favorite way to enjoy Brussels sprouts. "The cream takes away the bitterness you usually find in Brussels," says recip… See more

The blend of onion and rosemary will summon everyone to the dinner table with its fragrant aroma. Slow roasting onions gives them a melt-in-your-mouth texture that's hard t… See more

If the classic marshmallow topping is too sweet for your tastes, try Chef John's subtly sweet maple syrup and pistachio topping — it's sure to stand out from the crowd. See more