Recipes
Homemade Fresh Chilli Sauce:
- 1 Wash the chillis properly and cut off the stems.
- 2 Loosely chop the garlic cloves.
- 3 Blend the chilli and garlic in a food processor. ...
- 4 Lightly heat up the chilli and garlic in a pan without any oil. ...
- 5 Fry the mix on a low temperature for about 25 minutes. ...
- 6 Once cool, add the vinegar. ...
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