Recipes

Cannoli
  • Allrecipes
  • 111 reviews
  • 3 hr 45 min · 402 cals · 30 servs
Cannoli Shell Recipe
  • Marcellinaincucina.com
  • 1 review
  • 2 hr 25 min · 166 cals
Homemade Cannoli S…
  • Unocasa.com
  • 25 reviews
  • 1 hr · 28 servs
Easy Homemad…
  • Thecrumbykitchen.com
  • 4 reviews
  • 1 hr 50 min · 142 cals · 12 servs
Cannoli Shells
  • Food Folks And Fun
  • 4 reviews
  • 1 hr 55 min · 191 cals · 12 servs
Cannoli with Mascarpo…
  • Self Proclaimed Foodie
  • 2 reviews
  • 1 hr 10 min · 218 cals · 31 servs
Cannoli Shells
  • Allrecipes
  • 9 reviews
  • 2 hr 3 min · 100 cals · 24 servs
Authentic Italian Can…
  • Nonnabox.com
  • 4 reviews
  • 1 hr 20 min · 505 cals · 24 servs
Cannoli Shells
  • Snappy Gourmet
  • 5 reviews
  • 2 hr · 107 cals
Classic Cannoli
  • Martha Stewart
  • 3 reviews
  • 132 cals · 36 servs
Homemade Cannoli
  • Erren's Kitchen
  • 4 reviews
  • 1 hr 5 min · 325 cals · 16 servs
Homemade Cannoli
  • Food Network
  • 95 reviews
  • 1 hr 30 min · 174 cals · 24 servs
Cannoli Shells
  • Yummly.com
  • 1 hr 20 min · 90 cals · 20 servs
Cannoli
  • Food Network
  • 10 reviews
  • 1 hr 10 min · 332 cals · 30 servs
  1. To make cannoli shells, you need to1:
    1. Combine the flour, sugar, cinnamon, and salt together in a food processor.
    2. Pulse it a few times until it’s well combined, then add the butter.
    3. Pulse again until it resembles small pebbles.
    4. Add the egg and cold wine and pulse until the dough just barely begins to hold together.
    Alternatively, you can use large pasta shells or cut sheets of cooked lasagna to make cannelloni2. Cannelloni shells can be found in most grocery stores or you can buy it online3. You can also substitute jumbo shells or manicotti shells, which are shorter tubes and have ridges3.
    Learn more:
    How to make cannoli shells Combine the flour, sugar, cinnamon, and salt together in a food processor. Pulse it a few times until it’s well combined, then add the butter. Pulse again until it resembles small pebbles. Add the egg and cold wine and pulse until the dough just barely begins to hold together.
    thecrumbykitchen.com/homemade-cannoli-recipe/
    Large pasta shells provide a decent stand-in for cannelloni and can be stuffed and baked in a similar fashion. You will need more shells than manicotti sheets since the shells are smaller and will hold less filling. Cut sheets of cooked lasagna can also be wrapped around a filling, topped with sauce, and baked, with a similar effect to cannelloni.
    www.thespruceeats.com/about-cannelloni-and-ma…
    Cannelloni shells can be found in most grocery stores or you can buy it online. You can substitute jumbo shells or manicotti shells (which are shorter tubes and have ridges). Either of those optoins will need to be pre-cooked. It won’t make a huge difference, but it is nice to use traditional cannelloni which is smooth and a bit longer.
    www.spendwithpennies.com/cheese-cannelloni/
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