1. Traditional British dishes and food names include12:
    • Full breakfast
    • Roast dinner
    • Fish and chips
    • Toad in the hole
    • Shepherd's pie
    • Trifle
    • Scones
    • Apple pie
    • Sticky toffee pudding
    • Victoria sponge cake
    • Cheddar cheese
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    Traditional British dishes include full breakfast, roast dinner, fish and chips, toad in the hole and shepherd's pie. Traditional desserts include trifle, scones, apple pie, sticky toffee pudding and Victoria sponge cake. Cheddar cheese originated in the village of Cheddar in Somerset.
    en.wikipedia.org/wiki/British_cuisine

    British Food: 29 Best UK Dishes (& Where to Try Them)

    • 1. Fish and Chips Considered to be the national dish of the UK – and still the most popular takeaway in all four of its nations – fish and chips is something of a British institution! ...
    fullsuitcase.com/british-food/
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    List of English dishes - Wikipedia

    This is a list of prepared dishes characteristic of English cuisine. English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North … See more

    • Ayrton, Elisabeth (1974) The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social … See more

    1390
    The Forme of Cury, XXIII. "For to Make Tartys in Applis".
    1747
    The Art of Cookery Made Plain and Easy by Hannah Glasse is published.
    1788
    Richard Briggs' The English Art of Cookery is published.
    1805
    Harvest-home: Consisting of Supplementary Learnings, Original Dramas and Poems, Contributions of Literary Friends, and Select Re-publications, Including Sympathy, a Poem, Revised, Corrected and Enlarged/ Mr. Pratt, Volume 1 is published.
    1840
    A classical and archæological dictionary of the manners, customs, laws, institutions, arts, etc. of the celebrated nations of antiquity, and of the middle ages is published.
    1891
    La scienza in cucina e l'arte di mangiare bene by Pellegrino Artusi is published.
    1896
    Arthur Henry Beavan's Marlborough House and Its Occupants: Present and Past is published.
    1939
    A guide to eating out in New York is published.
    2008
    Spicing Up Britain by Panikos Panayi is published.
    2010
    Spicing Up Britain by Panikos Panayi is republished.
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