Recipes
Delicious Smoked Clams with Butter, Wine, and Lemon Sauce
See results only from mrecipes.comSmoked Striped Bass
Toss smoked fish pieces into a salad with greens and pickled vegetables. Or, …
Delicious Smoked Shrimp
Instructions. Prepare the smoker by adding wood chips to the tray and water to the …
Brined and Smoked Mullet
Smoked fish can be frozen and kept for at least 6 months. If you vacuum seal it the …
Lemon Pepper Smoked Tuna
Ingredients. 6 Ahi tuna steaks, approximately 1 inch thick and weighing …
Smoked Clams with Chorizo in a Garlic, Butter, and …
Jan 15, 2024 · Jump to Recipe. There is some serious flavor in these clams. Smoky chorizo, garlicky butter, crisp white wine, and parsley for freshness. With a few simple ingredients, 40 minutes on the smoker, and you have yourself an …
Delicious smoked clams recipe: a seafood delicacy
Smoked clams are a popular dish that combines the natural flavors of clams with the smoky goodness of a charcoal grill. This recipe is perfect for seafood enthusiasts looking to add a new twist to their culinary repertoire.
Delicious smoked razor clams recipe: a seafood delight
Here is a simple recipe to smoke razor clams to perfection: Cut the razor clams into strips and place them in a tupperware container. Sprinkle the clams with a mixture of brown sugar, salt, and a few other spices like Coleman's mustard, …
Smoked Clams - Kitchen Divas
Dale's Smoked Razor Clams - TheClaminator
Dale's smoked razor clams are great right out of the jar as a healthy snack, or great with cheese and crackers. One of our favorite things to do with them is to chop and mix into tuna fish along with mayo, pickles and jalapeños.
- People also ask
17 Best Smoked Seafood Recipes [Barbecue Fish, Crab, …
Mar 22, 2021 · Smoked fish and seafood are unlike any other barbecue meat. They offer protein-rich variety, ranging from buttery crab legs to caramelized mackerel. We’ve put together our best smoked seafood recipes to try this year.
Smoked Hard Shell Clams - Fiery Foods & Barbecue …
Aug 1, 2015 · Discard one half of the shell, reserving the other half for cooking and presentation. Prepare the smoker for 225 degrees F. cooking using the wood of your choice (I recommend using maple or apple wood). Place the clams on …
Smoked Hard Shell Clams - Seafood Harvest
Smoked Clams - The Daily Meal