Sous Vide and Combi Oven Cooking – Anova Culinary
Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Traditionally reserved for high-end restaurants, we paved the way in bringing this revolutionary cooking method to home chefs around the world, making it more affordable ...
Sous Vide Time and Temperature Guide – Anova Culinary
Whether you’re new to sous vide cooking or you just want to know the basics, the Anova Time & Temperature Guide will help you achieve the best meal ever, every time. With the help of The Food Lab, we've created a full reference guide to help you achieve the exact results you want, no matter what you're cooking.
How to Cook Sous Vide – Anova Culinary
Having proper sous vide cooking equipment is invaluable when you cook sous vide. With Anova, sous vide cooking is simple. All you need to get started is a pot or large container to hold water, heavy duty bags, a few clips, and your Anova Precision® Cooker, of course!
What is Sous Vide? | Everything You Need To Know - Anova Culinary
“Sous vide” refers to the process of vacuum-sealing food and cooking it in a temperature controlled water bath. Learn how to cook sous vide at home. You can bring the steakhouse home with perfect results, every time.
Anova Precision® Cooker - Anova Culinary
Our track record says it all. Over 100 million cooks started and counting. A half a million #anovafoodnerds worldwide. With an industry-leading 2-year warranty the Anova Precision Cooker is the only sous vide you need. Period.
Sous Vide Recipes
Find recipes for cooking sous vide and precision cooking. Get recipes for sous vide chicken, sous vide pork, sous vide steak, and more.
Find Your Anova Precision Cooker - Anova Culinary
Discover our range of sous vide devices, including Bluetooth and WiFi-enabled models. Find your ideal cooker now. Whether you're a sous vide pro or a beginner, Anova has the perfect immersion circulator for you.
Anova Precision® Cooker 3
Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
Anova Precision® Cooker (120V) - US Plug - Anova Culinary
The world’s best selling sous vide device just got better. The all-new Anova Precision ® Cooker with Wi-Fi— now with improved connectivity, more power, and water resistance, all in a smaller compact design. With the Anova Precision ® Cooker you don’t have to be a chef to cook like one.
Sous Vide Medium-Rare Steak - Anova Culinary
Why cook sous vide? The results are obvious. Take these two tenderloin steaks, for example. They’ve both been cooked to 130ºF (medium-rare), but they look strikingly different. The steak on the left has been cooked using the Anova Precision Cooker …