Recipes
- To cook collard greens, follow these steps12345:
- Wash the collard greens, remove the tough stem, and cut into ribbons.
- Heat a large skillet with olive oil, add the greens and salt, and stir until coated.
- Let the greens cook for about 30 seconds.
- Alternatively, add the greens to a large stock pot, cover with cold water, and simmer until tender.
- Add seasonings, fatback, and chicken stock (or butter) to the greens and simmer for 15 minutes more.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again.cookieandkate.com/quick-collard-greens-recipe/Roll the leaves into tight spirals and cut into pieces about 1 inch to 1.5 inches long. Add greens to a large stock pot and cover with cold water by an inch. Bring to boil and simmer until tender. Add the fatback, vinegars, seasonings, and chicken stock (or butter) to the greens and simmer for 15 minutes more. Plate and enjoy immediately!gardenandgun.com/recipe/jeffreys-lampkins-soul-s…Wash the collard greens, remove the tough stem, and cut into ribbons. Cook the collards. Add the collard greens to the ham broth and braise for 45 minutes to 2 hours, depending on how tender you like your collards.www.thekitchn.com/how-to-cook-tender-silky-collar…Cook the collards: Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. Cover and cook until tender, 8-15 minutes. (Note that young collard greens will cook up relatively quickly. Older greens may take upwards of 45 minutes to tenderize.) If you want, serve with barbecue sauce.www.simplyrecipes.com/recipes/collard_greens/Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil.* ▢ Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. ▢ Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are tender. When ready to serve, stir in the vinegar.southernbite.com/southern-collard-greens/ - People also ask
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