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The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and process.
FSIS Highlights 2023 Accomplishments in Protecting Public Health …
WASHINGTON, Jan. 31, 2024 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced its key achievements in 2023 that protected public health through food safety and strengthened the food supply chain.
News & Events - Food Safety and Inspection Service
Sep 18, 2024 — Constituent Update - October 11, 2024. FSIS Extends Comment Period on Proposed Salmonella Framework for Raw Poultry Products. FSIS Tips for Food Safety After Hurricane Milton. Publication. Oct 10, 2024.
News & Press Releases | Food Safety and Inspection Service
Oct 11, 2024 — FSIS Updates Import Presented Refused and Import Refusal Reason Datasets. FSIS to Post Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and... News. Friday, October 11 2024.
Food Safety | Food Safety and Inspection Service
Take steps to ensure your food is safe by learning best practices for how to buy, prepare and store food safely. You can also help protect the broader public and your community by reporting any problems you encounter with food to the appropriate authorities.
Constituent Update - October 11, 2024 - Food Safety and …
Oct 11, 2024 — FSIS is extending the comment period for the Salmonella Framework for Raw Poultry Products proposed rule and determination until January 17, 2025. The deadline for submitting comments was originally scheduled for October 7, 2024, and was initially extended until November 7, 2024.
USDA Releases Proposed Regulatory Framework to Reduce …
WASHINGTON, Oct. 14, 2022 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today released a proposed regulatory framework for a new strategy to control Salmonella contamination in poultry products and …
About FSIS | Food Safety and Inspection Service
FSIS protects public health by preventing illness from meat, poultry and egg products. We do this by ensuring these products are safe, wholesome and properly labeled. FSIS is part of a science-based national system to ensure food safety and food defense.
Constituent Update - June 28, 2024 - Food Safety and Inspection …
Jun 28, 2024 — FSIS Updates Shiga toxin-producing Escherichia coli Rapid Screening Protocol. FSIS evaluated commercially available pathogen screening technologies and will adopt a new rapid screening test for adulterant Shiga toxin-producing E. coli (STEC).
Food Safety Basics | Food Safety and Inspection Service
Oct 10, 2024 — Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. Whether shopping for food or preparing foods for your family, the following guidelines can guide you in keeping food safe.