The taste can range from light and fruity to rich and earthy, depending on the specific region and winemaking techniques. In general, red Burgundy wine is known for its notes of red cherry, raspberry, and earthy undertones. It often has a silky texture and a long, lingering finish that leaves a lasting impression on the palate.

In terms of style, Burgundy wines are typically medium-bodied, with a dry and elegant taste. This is largely due to the cooler climate of the region, which results in grapes with a lower sugar content.

Burgundy, especially red Burgundy, can be quite a difficult wine to understand. It has a light colour, highish acidity, light tannins and 65-70% of its pleasure comes from its aroma. This is very different to say Bordeaux' s darker, richer and more structured wine.